Malcolm Gin

9.0

Great with dessert. Held its own against tea infused cheesecake and sweet blueberry custard with white chocolate feuilletine. — 10 years ago

Vanessa Sam

9.0

Very good with dessert. Had it with creme brûlée and cheesecake. Awesome! — 11 years ago

Jennifer Cox

10

Our factory owners' favorite wine! A real treat while working in China! Makes me think about Shiraz in a whole new light! — 11 years ago

Rhonda Stowe

9.7

Raspberry dessert wine. Very sweet tangy. Excellent to drizzle over cheesecake or ice cream. — 13 years ago

Andries Lodder

9.0

Great with cheesecake — 11 years ago

Nesim Bekalti

9.0

Off-dry, bright, yeasty, savory, cherry yoghurt.

Refreshing, delightful! Bright acidity balanced beautifully with delicate sweetness. Savory notes and minerality round it out. A perfect aperó, or with cheesecake! — 11 years ago

Brian Grech

9.0

Big hit with cherry cheesecake — 12 years ago

with Ashley and Achilles

Erik Bader

8.9

Big and tasty. Came out swinging against this meatball and ricotta pizza. Jess agrees its like cherry cheesecake. — 11 years ago

with Jessica

russell wallace

General manager Exel Wines

10

wow. the best white I have ever had. White Pinot Noir it is not just a gimmick. This is a must try from Exel Wines. Intense Strawberry fizz/cheesecake flavours and a colour to die for. I am not sure white wine gets better. — 11 years ago

John Linden

9.6

One of the very best values I've found. About $20 per bottle. Needs to be open for an hour or two before drinking it to get the real balance of flavors. Awesome every time! You can find it in Wake Forest at Bin 275 at The Factory. — 13 years ago