Liz O'Neal

9.2

Lovely chard! Neutral French oak, no hints of butter. My kind of chard! — 7 years ago

with Shannon

Richard Lewis

9.3

Nice acid acid up front, lemon, a touch of oxidation and - don’t laugh - celery seed. We even ate some celery seeds to confirm. — 8 years ago

with Lynne

Regan

8.9

Easy drinking light cab — 8 years ago

Joe Lucca

9.2

Love this Chard. Tangerine, Meyer lemon, and well balanced. Showed a little less complex but probably because it was drank a bit colder than usual to keep us refreshed on the patio. — 8 years ago

Ben Lehman

9.2

Tasty tasty Cali bubbles. Minerally, sharp and festive — 10 years ago

Ashley Dubois

9.0

Hard to tell if this saw any oak. Bright and vibrant leaner style Chard. — 10 years ago

Barron Nydam

9.9

2009 - Wow.... Just when Cali wines were starting to bore me, this came along with a crazy long finish. Can't imagine a better chard than this. Full bodied and well integrated oak with a little vanilla. Great honeysuckle and fruit. The acidity is at a perfect place; creates structure, but isn't searing. Wonderful. Ready to drink now, but no rush. — 11 years ago

Paolo Kempe

9.7

Awesome napa chard — 12 years ago

Ryan McGrath

9.0

California underground. Hard to find. Guy who makes red hook. The scholium project. Abe Schoener. — 12 years ago

Abe Schoener

Owner/Winemaker Scholium Project

9.3

Scholium project 2012 intern harvest party, wine 8. Really good! Much in common with the amazing Ganevat. — 13 years ago

Steve Anderson

9.3

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Wine 4 overall, Lodi Study, Wine #3. Own-rooted Consault from 120 year old vines. This keeps getting better each vintage. Refreshing light-bodied red. — 7 years ago

Blake Conklin

Cellar Hand Relic Winery

9.3

Well balanced. A perfect example of what California chard should taste like. — 8 years ago

Richard Lewis

9.3

Both really bright and really deep. Black currant, black raspberry followed by a hit of red currant and red raspberry. About an hour of decant until it was really hitting its stride. — 8 years ago

with Lynne

Benjamin Keator

9.5

Ol' reliable! If it ain't broke, don't fix it. Nice, full flavor, full malo chard. Goes grey with Dover Sole — 9 years ago

Ben Lehman

9.2

2014 vintage. Tasting great. Rich yet restrained. Lots of exotic fruit and spice — 10 years ago

Jonathan Walden

9.0

solid California chard. Not too over the top, with the right amount of richness and acidity. I'm down. — 11 years ago

Rick Shobin

9.4

Great silky chard. — 11 years ago

Diane Kessler

9.8

Great Chard - every time I have a Ceritas, I wonder why I don't drink them more often. Good acidity, with a whisper of pear and lime. — 11 years ago

Martin Redmond

9.2

Outstanding, well structured Sonoma Coast Chard. Pear, pineapple, mineral palate. Med acidity — 12 years ago

Abe Schoener

Owner/Winemaker Scholium Project

9.6

Superb! Fresh and vigorous. Scholium project 2012 intern harvest party, wine 13 — 13 years ago

Steve Anderson

9.2

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 7 years ago

Joe Roth

9.1

Beautiful chard. — 7 years ago

with Michael

Jay Miner

9.0

The 2015, the other half of the night's comparison. Less subtle, more floral. Jasmine, rose petal, honey. All powerful, but all a bit separate and distinct. I think this could lie down for a good while. Will be pleased to try another bottle in a few years. — 8 years ago

Steve Anderson

9.0

Another Chard made in an oxidative style. Loved this two years ago, but this had more baked apple and less verve. — 9 years ago

Daniel Williamson

9.0

Super dark. Very high alcohol content. Lots of balsamic vinegar and maybe a hit of strawberry. — 9 years ago

Ben H

8.9

Go to chard. Oak. — 10 years ago

Carole Mitchell

9.1

Yummy stainless Steele chard! — 11 years ago

Iain Newton

10

World Cup final wine! Lives up to it superbly. — 11 years ago

Evan Frazier

Owner/Winemaker Ferdinand Wines

9.7

Tasty older chard. Still plenty of freshness. Very balanced and complete wine. Restraint at birth yielding wisdom with age? Well made, cool wine. Minerality? Having fun @PRESS_St_Helena with Scott. Thanks for the taste of '66 La Mission Haut Brion! — 12 years ago

Aaron Vanderbeek

9.6

2010. Night and day difference from 2006. — 13 years ago

with rachel