A blend with sav b predominantly... Tasted like orange blossom — 9 years ago
1/2 Syrah, 43% Grenache - this central coast Red has black fruit, a little cocoa & espresso layered into the aromatics. Great Job by Carlo Trinchero & Josh Phelps, the duo behind the "Taken" wine project. Excited to try the 2012 which got a 90 from tasting panel & the 2013 Chardonnay which received 91 from wine enthusiast. — 9 years ago
Need a Leo at your party? Looking for that gal who can charm the pants off a discerning group of hopeless wanderers? This is your gal. She's a people pleaser with a penchant for citrus and lemongrass. This is the city gal of summer wines. Crisp, refreshing and a pallet pleaser. Allegedly loves seafood (this according to match.com). — 10 years ago
Tho is a new project tower 15 started in 2009 from the folks at Pali — 10 years ago
The f bomb by the dirty pure project — 11 years ago
Maybe this is just the first Chardonnay I've had in literally years, but I really liked it. Oaky as expected but with a pleasant brightness and fruity flavor. — 11 years ago
Was at a steak house with expensive wine list but found the hole in the list. This was very well priced for the list and was enjoyed greatly by the group of us eating. Drank the 2011 as well that night. (Wine list quoted the year as 2007 but knew must be a mistake and of course it was). — 9 years ago
small batch Chard from the Kunin family. more butter on the nose, nice honeysuckle flavor, flowery in the mouth. Nice paired with salt and cookies. finishes well while wearing dress slacks of the wash and wear type, no shirt. — 9 years ago
Crisp and bright. Delicious! — 10 years ago
Santa Barbara. A light, but complex Syrah. Yummy! — 10 years ago
Could be the most interesting new project in CA — 11 years ago
Huge mouthful of deep dark fruit. Thanks to Howard and Ron F. Great full bodied Pinot! Awesome. With group on Monday Night at Chophouse ! — 9 years ago
Drinkable, well rounded, good for a group. More body than typical Pinot Noir — 10 years ago
Look garnet, nose berry, flavor plum, berry spice mid body no tannins $12 not bad for an old vine Zin pair with BBQ ribs — 10 years ago
Such a stellar project. I plan to drink Wenzlau every vintage. SBC terroir exists. — 10 years ago
Blind tasting group. I pegged this old world, oops nice job ABC. — 10 years ago
Paso robles 2010murs concentré sucré — 11 years ago
Fausto Matta
Perfect for spring and summer afternoons. — 9 years ago