Rufus King

9.4

Very smooth Syrah at The Butcher Shop in the South End — 7 years ago

Konrad Ziegler

9.0

At Cochon Butcher in New Orleans — 8 years ago

Colin Yates

Wine Buyer Macadoodles Fine Wine & Spirits

9.6

Made my wife's favorite dinner for our anniversary and opened up this treasure to accompany. Beginning to mature and drinking great currently. Nose is impeccably balanced with dark berry fruit and earthy tones. The palate opens up to blackberry, cherry, spice and a touch of smoke. Fine tannins lead the lingering finish that sticks around forever. Dinner was homemade fettuccini with fresh tomato sauce with garlic, capers and white wine along side grilled Italian sausage from our local butcher. — 8 years ago

Mark Lindzy

9.2

An unusually warm April night calls for grilled steak, which calls for delicious Cabernet Franc. 08 Les Picasses doesn't disappoint. Dark fruit, firm tannins, bright acid and that signature Chinon minerality matched perfectly with Butcher @ Larder dry-aged porterhouse. #winning — 9 years ago

with Josefa

Katherine Gurtner

9.5

Love it! Justin's fav. Date night from organic butcher of McLean with filets — 10 years ago

Laura Dugas

9.0

Yummy! Really liked this rose! Perfect with our strong blue cheese purchased at Wine'ing Butcher! — 10 years ago

with Mr.

Roy Arias

9.5

OMG! This is so youthful. It's got plenty of fruit and structure for the long haul. Wet leaves, butcher shop, dried cranberries, and velvety tannins. I dig. #delectableapp #wine — 10 years ago

Kathryn Aronsohn

9.0

It was a Gamay smackdown tonight. This won. Butcher shop on the nose, but beautiful color and taste. — 10 years ago

Lauren Domenech

9.1

Took a bit to open up- but it was classic! Dried herbs, butcher shop & a hint of garrigue. — 11 years ago

Caleb Cook

10

Incredible wine. Minerals that seemed to give a texture in the mouth. Sweet and paired with a charcuterie board at the Butcher Shop in Boston. — 11 years ago

Christina Anne

10

Bad day wine to make it all go away. Butcher and Grocer. — 7 years ago

Victor H Jimenez

9.3

Great bottle from one of our guest @ Cowboy Star Restaurant and Butcher Shop — 8 years ago

with Jaime

Michael Francisco

9.4

If you got it now is the time. Right at peek. Still great fruit, asid, & stones but full of mushroom, sweatty leather, butcher shop floor, & dirt. The tanmins are soft and pushed back behind everything else but still there. To me this is what I want when I lay wine down. — 8 years ago

Steve Martinelli

9.4

This is a fantastic wine, the kind you expect KL to bring you! Lots of fruitiness with what seems like a butcher shop full of meat. Decant this lady and she will reward you mightily! — 9 years ago

Conner Esworthy

9.0

Dirty and earthy! Very smooth and full-bodied, screams for liver from the Greek butcher next door :) — 9 years ago

AJ Blum

9.0

B&b butcher shop. Great wine. Not too heavy. Good for steak and fish. — 10 years ago

Dan Iassogna

9.0

Enjoyed this at The Butcher and Boar in Minneapolis. Medium bodied with a great finish. Wonderful bottle. — 10 years ago

Mark Schumacher

9.2

Drank at butcher shop with Connor and Jeremiah. Good stuff — 10 years ago

Lisa Lim

9.8

The Butcher Shop; Exquisitely long finish, smooth and delightful with the charchuterie. — 11 years ago

Bryan Garcia

Sales Grand Cru Selections

10

Syrah pairs best with butcher paper. — 11 years ago

Amanda Rhea

9.2

Butcher & Bee Valentine — 7 years ago

Daragh Hoey

9.5

Just as good as the 2011. Earth and tea and burned spice and all those delicious butcher shop choppings. — 8 years ago

Thomas Weber

8.9

Guigals not usually my jam but for 8€30 at my local butcher this was a hellava price to quality ratio. Rich sturdy and spicy. Yes please may I have another. — 8 years ago

Jake Abel

9.1

Enjoyable — 9 years ago

Tommy Fogarty

Owner Thomas Fogarty Winery

9.6

2012. Great. Like, butcher-shop, crime scene, field of wildflowers, tobacco shop, iron foundry, basket of raspberries great. — 9 years ago

with Lily

John Mills

9.3

Better than excellent at the Butcher in Tokyo area. — 10 years ago

Raymond Domenico

9.8

I smelled this wine and went "whooaaa!" Talk about taking a trip to the butcher. Meaty and game on the nose tight out of bottle, turns to funky tomato and mint while keeping the game. Acidity hits you hard first sip, really holds the lighter body of this Syrah. Bright fruit, strawberry and hints of blueberry. The best is that you get a light body Syrah that finishes with peppercorn spice! And I mean big spice! Boom, bam, kapow! This is everything I want in a fantastic food wine. — 10 years ago

with Claire and Mason

Lauren Domenech

10

Bright acid & ripe red fruit! Notes of Butcher shop...perfect with the salumi ;-P — 11 years ago

with Justyna

Rafael Landestoy

10

Absolutely spectacular Chard. Enveloped the tongue, had a silky, velvety finish, had a nose that reminded me of a little butcher and cheese shop in Chianti. Amazing finish. One of the better Chards I've had. — 11 years ago

O L

9.4

Light and refreshing, very good wine. $44 at butcher and the boar for my bday — 11 years ago