K Zuk

9.2

Probably the best Pilsner I've had in some time. ABV 7.7 — 9 years ago

K Zuk

9.2

2013 White Oak 50% bourbon barrel aged. ABV 11.5% — 10 years ago

Molly Brooks

9.0

Annoyingly high 16.2% alcohol. Gets in the way of the otherwise pretty sumptuous dried fig, bourbon cherry, bittersweet chocolate. Oxidative, oloroso notes. — 10 years ago

Hector Escaton

9.4

Very faint lemon zest nose. Massive vanilla and lemon up front. Like a lemon meringue pie with fantastic acidity. Surprisingly thick mouthfeel. This is a very unique beer and worth getting ahold of. — 10 years ago

Jon

9.1

On the veranda — 10 years ago

with Matt

Brandon Boesch

9.3

Really liked this one — 10 years ago

James Murray

9.1

Rich and a bit sour. Smooth — 10 years ago

Cory Lane

Director of Operations Resto & The Cannibal

9.9

A new fave!!! — 11 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.4

In your face goodness. — 12 years ago

James Goldman

9.2

Bright and sour — 12 years ago

Adam Greenberg

9.0

A warming autumn beer on a cool wet day. Nice hint of spices. Thankfully no pumpkin. Tastes like Christmas — 10 years ago

Molly Brooks

9.0

So skeptical...color me impressed! Smelled more like spiced oak than #chardonnay, but pleasantly ripe golden apple & bright complementary acidity! #thebruery #craftbeer — 10 years ago

Eric Urbani

8.9

As in "horchata" - rice vanilla cinnamon. Purists will be aghast but it is quite yummy, if slightly on the sweet side. — 10 years ago

Brandon Boesch

9.7

Rich amazing perfect! — 10 years ago

Logan Brooks

9.5

Totally underrated — 10 years ago

K Zuk

9.0

1st of a series. 6, 12, 18, & 24 months — 10 years ago

Brian Schmaltz

9.2

BA Bruery Series. Two Turtle Doves to Five Gold Rings — 10 years ago

Will Costello MS

Master Sommelier, Wine Director Mandarin Oriental Las Vegas

10

summer locked in a bottle. this is top flight. — 10 years ago

Rhett Butler

8.9

Not a bad way to close out our 2 nights with the Bruery. All imperial stout aged in bourbon barrels. Black Tuesday is the base, grey Monday is with hazelnuts and chocolate rain with cocoa nibs and vanilla bean. — 11 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.3

Bretta goodness. — 12 years ago

K Zuk

9.4

2012 vintage should drink after 2017 — 10 years ago

K Zuk

9.4

2012 Oude Tart. Definitely got better with age much more complex and less tart than when fresh. — 10 years ago

K Zuk

9.4

A very nice barrel aged sour blonde finishes with apricot and a hint of oak — 10 years ago

Chris Barnett

10

Chronology:12 is the second in a 4 part experiment with barrels and time. They brewed a beer rich and malty with undertones of brown sugar, toffee and toasted French bread and set it to age in bourbon barrels. Every six months they will take a quarter of the barrels, blend them and bottle them. — 10 years ago

Sean Genn

9.5

Tart, lemon peel, apricot, wheat comes through on the finish. Very refreshing — 10 years ago

K Zuk

9.6

Bittersweet dark chocolate notes — 10 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

The Bruery makes their sours more sour than just about anyone, but the bitter kumquat is a great contrast. 2013 vintage. — 10 years ago

Anthony Lombardo

9.2

Curious to see if this shows up on here — 11 years ago

Jessica Morrill

9.9

The most delicious beer I've had to date. — 12 years ago

Daoud Sangwa

Sommelier Whole Foods Market

8.9

This one is not ready yet. Maybe 3 more years in the cellar. — 12 years ago