Damon Shanle

9.2

One of my favorite Santa Cruz Mountains pinot noir producers, and this bottle was a great example of why. Fruity but not overly so, rich but easy drinking. A fun and enjoyable wine that I'm happy to drink anytime. — 10 years ago

PS Michaels

9.9

Unreal. Barrel fermented. White wine from pinot noir grapes. Beeautiful. — 10 years ago

Pierre-Hugues Carmichael

9.9

Meilleur de la soirée! — 11 years ago

with Guillaume, Julien and 2 others

Jeff Mastin

9.7

Wow - with grapes sourced from Nutt Road vineyards managed by Peter Martini this has inviting peach and apple aromas and a level of sweetness balance with acidity that provide a full lush feel with a medium finish that has a bit of cream that makes this special — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Odd for a restaurant (with a Michelin star) to sell wine like this but not have decanters or stemware. — 10 years ago

Matthew Philips

10

BBQ and vino with the Kays. — 12 years ago

Chad Bowman

Sales LDF Sales

9.5

This tastes nothing like it smells. Awesome. — 12 years ago

Jason Djang

10

Actual blend for 2011 is Syrah, Merlot, Cabernet Franc. And the wine NOT sold out. — 10 years ago

Warren Duff

8.9

Good flavor, not too oaky, but not overly butter either. — 10 years ago

with Emily

Thomas Pastuszak

Sommelier/Wine Director The NoMad

10

Burgundy via the Finger Lakes, now by-the-glass @ NoMad @FLPinotGuy @FLPinotGirl #FLXwine — 12 years ago