Dave Harris

9.3

Macallan 12. Great integration of caramel and peat. — 11 years ago

John O'Hara

10

Mmm... this place is just great. — 12 years ago

Michael Smith

9.5

When the barrel notes mixes with the currents you get a "ruby" Madiera taste that swaps out sweetness with tartness. A must try. — 12 years ago

Jonathan Wood

9.5

One helluva IPA — 13 years ago

Patrick Hu

9.4

Love the citrus. — 11 years ago

Nic Tan

9.4

Close your eyes. Imagine cognac. Take a sip. What's this? A bourbon? Nay, an oh-so-yummy whiskey, says I. — 11 years ago

with Claytronicon

Liz Aiello

10

The best Belgian sour red the world has ever seen — 12 years ago

Reed Boehringer

9.4

still great. awesome set up — 11 years ago

with Chloe

Molly Brooks

9.0

To quote my brother in law, "That's a whole lotta Christmas in a glass!" Flavorfully spiced but balanced and light enough that buying a magnum makes sense! — 12 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.6

My first Japanese whiskey bottle courtesy of the Maki clan. Outrageously good stuff. Can't wait for my next Japanese bottle! Really elegant, balanced, complex stuff — 12 years ago