Michael Elmore

8.9

w/ cherries — 10 years ago

Tom Dagenais

9.1

Very smooth. Tastes like a pale ale blended with a lager. I suppose that's why it's called an imperial pale lager. — 10 years ago

Chris

9.6

And now for the real stuff...on oldie but goodie, Vermont has nothing on this... — 10 years ago

with Jeffrey

Chris

9.4

On tap so no bottle picture, but had a Hill Farmstead Conduct of Life, great pale ale with citrus, perfect on this summer day up in Vermont. — 10 years ago

Simon Rebbechi

9.2

Perfect balanced ale. Great — 10 years ago

Scott Shimomura

9.0

Hoppy nose. Slight funk. Oak. — 10 years ago

Michael Smith

9.4

Perfect for the over buttered Thanksgiving feast! Perfectly tart with oak and pumpkin without out all those adjunct spices that so often overpower pumpkin brews. — 11 years ago

Michael Bedell

8.9

Sampling for next week — 11 years ago

Matteo Burani

9.5

The best local beer since I left Vermont 9 years ago — 12 years ago

David Herc

9.0

Flowery flavor. Made with dandelion. Not overly hoppy. — 12 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.0

Good, not great. — 10 years ago

Asha

9.1

Oh yeah!! Cold days in Vermont. — 10 years ago

Kyle Kemmer

9.4

This is a saison Ale with lime and blood orange. Tasty! — 10 years ago

with Renee

David Kline

9.0

Very orange scented with grapefruit after, baking dough and marmalade. Lemon and walnut, grapefruit, pomeloand back to ruby grapefruit. Mineral-rich. — 10 years ago

with Courtney

Stephen Smith

9.0

Nice and crisp. Just a straight up golden ale. — 10 years ago

with Mindy

Mark Sawicki

10

I guarantee this is the best beer you will ever drink, if you disagree I will finish it for you. — 10 years ago

LC Prichard

10

Becoming one of my Fall favorites. — 11 years ago

Ryan Plunkett

9.3

Long trial farmhouse series — 11 years ago

Danny Fisher

9.7

Everyone needs beer too — 11 years ago

with Robert

Mitchell Mulder

9.3

Something you really can hang your hat on! — 12 years ago

Olivier Bergeron

9.4

Americain IPA. Au nez, comme si on se mettait la tête dans un sac de houblon frais. Notes de fruits tropicaux et de pamplemousse. En bouche, une amertume bien balancée par un un sucre résiduel. Malt envahit par la puissante saveur du houblon, mais c'est loin d'être désagréable. Amertume importante mais sans être agressante. Très longue finale sur l'amertume du houblon et un côté malté. Une de mes IPA Américaine préférée. Un doux souvenir de la Headytopper de The Alchemist au Vermont. — 10 years ago

with Nathalie

Jarrod Kaplan

9.4

Some of Vermont's finest — 10 years ago

with Karla

Jeffrey Long

9.1

Hill Farmstead Abner. Intense weird sweetness up front, similar to FW barrel aged DBA. Hops not particularly prominent, but great on the mouthfeel. Not sure why this is so highly rated. Massive disappointment. — 10 years ago

with Mircea

Todd Abrams

9.2

Nutty malt with the right amount of hops. Thanks @Steve Kirsch — 10 years ago

Tommy Pace

9.0

Crisp, sour, beautiful esters. I'll drink! — 10 years ago

Erich Broksas

Early Mountain Vineyards

9.1

Delicious IPA from Old Bust Head brewing in Vint Hill, VA. Not over hopped. Well made. — 10 years ago

Brett Pallesen

9.3

Brett-tastic — 11 years ago

Ed Powers

9.4

I'm loving all these double mountain beers - I hear they may be pullin out of Vermont though :( — 11 years ago

Jonathan Wood

9.5

One helluva IPA — 12 years ago

Stephen Graybill

9.4

Definitely lots of wheat, spicy, slight lemon, DElicious. — 12 years ago