Oscar Bonilla

9.2

A wonderful example of what Vermentino can be made into, Sardosecco the Sardinian version of Prosecco. — 11 years ago

Andrea Toscano

9.2

Buono gustoso, cambia stando nel bicchiere all'inizio è più aspro — 12 years ago

Adriano Sicuro

9.0

Fruity, mineral, fresh. — 11 years ago

Kenny Koda

9.6

Josta Puddu. Vernaccia di Oristano. Wow move over Jura!!! Yum — 11 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.0

I'm a Vernaccia fan when done right, and Contini nails it with both their aged whites and their brand new ones. This is all melon (cantaloupe and honeydew) with some spice and phenolic fuzziness. — 11 years ago