Out of the ordinary Vernaccia di Oristano. The nose is intriguing but it is in the mouth where this Wine gets extraordinary with an infinite persistency — 8 years ago
Tasted like a cross of an Oloroso and a Marsala — 10 years ago
A wonderful example of what Vermentino can be made into, Sardosecco the Sardinian version of Prosecco. — 11 years ago
I'm a Vernaccia fan when done right, and Contini nails it with both their aged whites and their brand new ones. This is all melon (cantaloupe and honeydew) with some spice and phenolic fuzziness. — 11 years ago
Medium pink-red. High-pitched, perfumed aromas of red cherry and plum, with a fresh grapefruit quality and a touch of peach. Deep and juicy, with precise red fruit flavors enlivened by harmonious acidity. Finishes long and suave, with impeccable balance, showcasing lingering red fruit and spice notes. Lots of flavor and only 11.5% alcohol. 100% Nieddera. (Ian D'Agata, Vinous, June 2018)
— 7 years ago
Fruity, mineral, fresh. — 11 years ago
Buono gustoso, cambia stando nel bicchiere all'inizio è più aspro — 12 years ago
Raisins, bitter herbs, oxidized green apples, some creamy notes. Paired well with Sichuan food — 8 years ago
Coulda fooled me into being a wonderfully Sherry! — 9 years ago
Spicy, medium tannins, raisins. Went really well with my pappardelle with pecorino and beef/tripe ragu. Cin Cin! — 10 years ago
Wowewewow!!!!! #lifestooshorttodrinkbadwine — 11 years ago
Josta Puddu. Vernaccia di Oristano. Wow move over Jura!!! Yum — 11 years ago
Nick Farrell
Delicious and different. Oxidative, rich. Not a beginner wine. — 7 years ago