This dark Tempranillo smells like a meeting of Rioja and the Lone Star State. Huge whiffs of blackberry and blueberry are laced with some good ol' Texas dust. Earth plays a big supporting role, with oak pulling up in third place. A little bit of vanilla, a little bit of clove and a lot of leather are in its aromatic saddlebag. The wine's earthiness comes through even bigger on the palate, where it rivals those dark berries. — 9 years ago
Smooth, delicious sipping whiskey. Great for the price and being made in Ft. Worth, TX. — 9 years ago
Texas baby! — 11 years ago
From Wilde Krans estate bought at Fijnwyn. 2013 vintage. Flinty crisp. Grenadella flavour John platter 4 star michelangelo silver — 9 years ago
Delicious. Goes well with Silver Star music! — 9 years ago
Star bright, med + alcohol, fruity, smoky. — 9 years ago
Great Beer. I got 2 more to store and have next year and the year after to see how they age. — 10 years ago
Silver 2013 — 11 years ago
Wow. This is an American gin that can stand with my English favorite, No. 3. This is a real gin, not the slightly-flavored vodkas masquerading as gin that you find in most market labels. The bold presence of spices - juniper, cardamom, black pepper - blends really well with the fruit elements, mostly grapefruit. An all-star. — 9 years ago
Real honey whiskey! Wow! Smells & tastes just like honey with a smooth whiskey finish. — 9 years ago
Beautiful tropical driven NZ Style with lovely minerality and acid to fruit balance. 2013 vintage - top 13 in NZ as reviewed by Dish Magazine . 92 points and 4.5 star rating. Triple silver medal — 10 years ago
Ken Cassady
Wonderful #TexasTempranillo we thoroughly enjoyed this smooth drinker with some venison tacos. This had a bit of spice on the front with a nice finish that reminds one of smokey cherries and a bit of love for the Lone Star State. — 8 years ago