David Hale Smith

8.9

100% Texas grapes! Big jammy delicious red blend. Delicious terroir w Graham's local cabrito purple potato tostones and grilled Texas beef from @44Farms #44Farms — 9 years ago

Olivia Fisher

9.5

Crisp, citrusy, green apple jolly rancher. First enjoyed with Matthew on a spontaneous Fredericksburg visit during Aisha's wedding weekend, then returned on our anniversary and became wine club members :) — 11 years ago

with Matthew

Jamie Lauren

9.6

So delicious. — 11 years ago

Fred Sodergren

9.0

Tart, creamy, slight sweetness. Fab. — 9 years ago

Matt Lewis

9.3

Becker 2012 Cabernet Franc reserve. Bingham vineyards. Very good. — 11 years ago

Linda Hawk

9.5

This sangria is not overly sweet, which is good. It has full-bodied flavor, very fruity. If you like sweeter sangria, use some no-cal sweetener. You can skip the extra sugar! — 11 years ago

Lori Sullivan

9.7

The best Texas Roussanne. On par with Stolpman. — 12 years ago

Mary Miller

9.1

Nice sweet taste — 10 years ago

Grant Gardner

8.9

Who knew? Texas! 80 Tempranillo, 10 Mourvèdre, 10 cab. Perfect with pizza. — 11 years ago

Richard Scholtz

9.8

This is outstanding. One of the best Texas red wines I've had. Blackberry, cocoa powder, tobacco, violets, with a little briar that isn't off putting. Smooth tannin structure. — 11 years ago