Robert Swart

9.0

Vanilla and leather notes, creamy. Paired with beef tenderloin with squid ink fettuccini in white wine saffron sauce. Had at Pasteggiare Con Vino at ViniCulture: — 7 years ago

Shawn R

9.2

Not the blanc. Great blend, 100% Texas. — 8 years ago

Mark Flesher

9.1

I have posted the 2015, but not this one (to my knowledge). Whereas 2015 is definitely more strawberry crush and red fruited in general, this 2016 is more watermelon, pink grapefruit, and mango on the front. The wine is very acidic on the front. The wine is of medium weight with sharp acid. There is a little less fruit here than the 2015 overall. The wine is still rather solid to the finish with the watermelon and mango notes, some kiwi here as well. I think this has very good aging potential. I think the 2016 Rose wines from the TX Hill Country are all less strawberry on a whole. But all, with exception to one thus far, are pretty damn delicious. — 8 years ago

Alexa Churchwell

9.6

Not usually a white fan, this was fabulous.
— 8 years ago

Caitlin Elizabeth

9.1

Delicious Texas wine! — 8 years ago

Molly Hagler

9.5

This Chardonnay has rounded sugars, a peach flower nose, marzipan with strong fruit on the palate, nutty toasted pecan finish that's not cloying at all. A really surprising wine! — 9 years ago

with Jack

David Hale Smith

8.9

100% Texas grapes! Big jammy delicious red blend. Delicious terroir w Graham's local cabrito purple potato tostones and grilled Texas beef from @44Farms #44Farms — 9 years ago

Matt Lewis

9.3

Becker 2012 Cabernet Franc reserve. Bingham vineyards. Very good. — 11 years ago

Richard Scholtz

9.8

This is outstanding. One of the best Texas red wines I've had. Blackberry, cocoa powder, tobacco, violets, with a little briar that isn't off putting. Smooth tannin structure. — 11 years ago

Mike Howdeshell

9.8

Great white wine. Aged in oak so pairs well with flank steak. — 7 years ago

Ken Cassady

9.1

This is an awesome Texas Red — 7 years ago

with Matt, Abby and 1 other

Mark Flesher

9.1

Ratings are biased by the logo. Again this is a wine that would fetch 91 or 92 if served blind. Crisp front with green apple and a little bit a Buttah. The middle is a little more hefty, melon and honeydew. Finish is acidic. Lots of activity going on here. Wine went well with a Caesar salad and cheese. Better when served colder and without acoutrement. Our winner of the whites during the last visit. Great QPR. — 8 years ago

Arif Karim

9.0

Nice and peppery but still well balanced. I can tell these flavors are already evolving a lot. — 8 years ago

Joe Weinberger

9.0

Serious stuff, very pure red and blue fruits. Tannins are still high so if I drank this again soon I would definitely have it with food. I think I'll put at least 1 bottle of this down for 5 years and then revisit to see where this goes. — 8 years ago

JoeDavid Guzman

10

Good and not dry red wine. — 8 years ago

Jeremy Shields

9.6

Super tasty! This wine is a beautiful earthy blend. I would recommend if you like earthy wines. — 9 years ago

Fred Sodergren

9.0

Tart, creamy, slight sweetness. Fab. — 9 years ago

Grant Gardner

8.9

Who knew? Texas! 80 Tempranillo, 10 Mourvèdre, 10 cab. Perfect with pizza. — 11 years ago

Linda Hawk

9.5

This sangria is not overly sweet, which is good. It has full-bodied flavor, very fruity. If you like sweeter sangria, use some no-cal sweetener. You can skip the extra sugar! — 11 years ago

Lori Sullivan

9.7

The best Texas Roussanne. On par with Stolpman. — 12 years ago

Jenny

9.0

Brownwood 1 May 2018. Very nice! — 7 years ago

Matt Harper

9.0

Great Texas wine! — 7 years ago

Mark Flesher

9.2

OK, so the first one of the new vintage went down tonight! And, dare I say that I think that this one is going to hold just as well as the 2015. I still need to take one of these to the lockup. This seems to be a more acidic Viognier than the 2015. Mouthfeel on entry is thicker than the wine evolves to be. First is a lot of mango and a hint of kiwi, and ends with more acidic citrus notes with a hint of honeysuckle. Bought slightly more of this than the Roussanne. Haven't had any of that yet, but soon! — 8 years ago

Mark Flesher

9.2

2016 Hensell Rose by Kuhlman. New release. Lots of bright acidity. Young strawberry, some watermelmon, citrus, and minerality, in the middle and finish. Crisp. Damn fine for a day like today. Winemaker from Provence France. 100% Mourvedre Rose, and absolutely beautiful wine for a day like today. — 8 years ago

Les Jagielko

9.4

Holy shit that was good! I usually try to describe the fruit notes and sweetness and tannins...this review does not need that . Inwood is a stand out Texas vintner. Try it. Do it. You won't be disappointed. — 8 years ago

with Devon

Chad Henderson

8.9

Nose is alcoholic berries. Taste is jammy with ripe cherries and peppery notes on the end. — 9 years ago

with Kristen

Conley

9.0

Llado Estacado — 9 years ago

Mary Miller

9.1

Nice sweet taste — 10 years ago

Olivia Fisher

9.5

Crisp, citrusy, green apple jolly rancher. First enjoyed with Matthew on a spontaneous Fredericksburg visit during Aisha's wedding weekend, then returned on our anniversary and became wine club members :) — 11 years ago

with Matthew

Jamie Lauren

9.6

So delicious. — 11 years ago