Becker 2012 Cabernet Franc reserve. Bingham vineyards. Very good. — 10 years ago
This sangria is not overly sweet, which is good. It has full-bodied flavor, very fruity. If you like sweeter sangria, use some no-cal sweetener. You can skip the extra sugar! — 10 years ago
The best Texas Roussanne. On par with Stolpman. — 11 years ago
This high plains Roussanne blew me away - completely surprised. I'm certainly going to seek it out, perhaps my favorite Texas white to date. — 9 years ago
Crisp, citrusy, green apple jolly rancher. First enjoyed with Matthew on a spontaneous Fredericksburg visit during Aisha's wedding weekend, then returned on our anniversary and became wine club members :) — 10 years ago
So delicious. — 10 years ago
Nice sweet taste — 9 years ago
Who knew? Texas! 80 Tempranillo, 10 Mourvèdre, 10 cab. Perfect with pizza. — 10 years ago
This is outstanding. One of the best Texas red wines I've had. Blackberry, cocoa powder, tobacco, violets, with a little briar that isn't off putting. Smooth tannin structure. — 10 years ago
Fred Sodergren
Tart, creamy, slight sweetness. Fab. — 9 years ago