Matté

Manager The Wine Cellars

9.4

Lovely nose, honey orange blossom, golden syrup, poached pear in sugar syrup, pear tatin, ripe guava. There’s also some background notes of bay leaf and cardamom.
Palate has a lovely succulence with ripe, juicy citrus fruit and clay pot tannin. — 4 years ago

Doug Adams

8.9

2013 vintage. Subtle nose. Mineral flavors, leather and dark fruit. Drinkable now but more time in the bottle will help it, — 8 years ago

terroirista-cy

8.9

Saturday lunch with friends in Nikoklia village, Paphos, Cyprus. 100% Roditis (grape predominantly found in Peloponise, southern mainland Greece) with 1kg of pine resin every 1000 lt of grape juice. Of which it is then fermented in amphorae. Then a small amount of Roditis is added to the mix in order to maintain the wine, Retsina is a wine by tradition.
I find it to be possibly the best there is in the market, with a fruity element and finess, not to mention THE BEST VALUE FOR MONEY, based on the quality.
Bravo Panagioti for producing such a wine!!!!!! — 10 years ago

Morgan Diamant

8.9

Tetramythos Winery Rizes Agiorgitiko - Delicious, full of red and black fruit, with a spicy finish and a hint of baking spice. Really great crowd pleasing and versatile wine — 4 years ago

stratos83

9.6

Everytime.. — 5 years ago

Devin Carrier

9.1

Bar & Garden wine club July 2017 — 8 years ago

Yi Jia Chou

8.9

White wine from Peloponnese-watermelon and lime notes — 11 years ago

Emanuel Rohss

9.6

This overtly surprisingly good for any Greek natural wine I’ve tried. Lotsa Stoney terroir, funky but just polished enough to be so damn enjoyable on its own or with some poultry or grilled fish or whatever. Have it! — 5 years ago

Iain Newton

9.0

Tastes like Muscat but dry as a bone. — 6 years ago

Drakoulis George

9.4

High acidity!! Better than the 2012 version — 10 years ago