John Clinton

9.5

Holy shit. Amazing acidity still at the core with deep amber toffee, bananas foster for miles & miles on the nose. Palette was that killer acidity with saline on the edge. Ruch nuttiness throughout. Steller. — 8 years ago

Juel Mahoney

9.4

One of a kind Grillo. Went away for a week with a half a bottle left in fridge. Came home and it was still fantastic if not deeper in flavour and more balanced. Serious stuff. Big structure. Tastes of the coast of Sicily. 2011 vintage — 10 years ago

Carlos Chiti

9.3

06/JAN/2015
Safra 1992
100% Grillo — 10 years ago

Paul Courtright

10

!!!!!!!!!!!!!!!!!!!!!!!!!!!! This is better than bad sex. — 11 years ago

Marilena Leta

9.6

Powerful red, oak aged wine made in Sicily, Marsala area, by Merlot and Syrah. Vibrant acidity, nice tannins, round in the mouth. Amazing with pork. — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

Interesting Sweet wine based on Nero d'Avola, intense but gentle, very Mediterranean and light fruits, round 😶 — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 12 years ago

Nate Axline

8.9

Not a lot of fruit, but a ton of minerality and some nice texture. — 8 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.3

Hipper then your new fixed gear — 9 years ago

Jonatan Montpetit

9.1

Figs, nuts and Lemon at the very end. — 10 years ago

Marilena Leta

8.9

Di un delicato color buccia di cipolla, brillante e dal perlage finissimo. Al naso lamponi, rosa e spezie; in bocca secco, fragola essiccata e prugna, ricco e pieno. — 10 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

9.2

Target achieved. Classic method sparkler, way better than expected — 11 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.7

Memories of #westsicily wine tour! 10 years of barrique. Figs, nuts and the sun of Marsala... — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.9

#westsicilywine Several Grillo base wines and a part of Vecchio Samperi in the tirage, a metode classique very complex and rich. A unique experience for only 1,200 bottles. — 12 years ago

Tomoyuki Miyagi

8.9

australia wine — 12 years ago

Nicola Morvillo

9.6

On 18/12/16 lillo e Barbaglini — 8 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 9 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

First time for me - 100% Grillo. Green almonds and hazlenuts immediately transported me back to being at seppeltsfield tasting show reserves from the early 1900s. Stunning. — 10 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.7

Eyes Wide Open.
Ears to the ground.
Mouth agog.

Excuse me while I get a napkin.
— 11 years ago

with Peter, Bill and 1 other

Melissa M. Sutherland

Importer Winebow Wines

9.1

More of an oxidative approach. Orange, brown spice, vinous. This style works well with the grape from a solid winemaker. — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.5

A unique and very attracting wine - Fermentation of Grillo grapes with wild yeasts in barrels of 500 l capacity and aging of 12 months on its lees, 30 months aging - it was a project from Renato. - a lovely wine to pair with food 😃👍 — 12 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.7

Integer. Unfortunately, this wine is very rare. No sulphites, only native yeats, it's pure grillo grape. Yellow flowers, orange skin, peanuts butter in mounth, nuts and dried fruits. Awesome! — 12 years ago