Albert Phelps

9.1

Delicious. Smooth. Bold. Moss. Herby — 6 years ago

Michael Piaker

9.3

11 June 2018. Frenchette, New York, NY. — 8 years ago

Michael Piaker

9.5

27 September 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Michael Piaker

9.2

31 January 2017. Rouge Tomate, New York, NY. — 9 years ago

Gina Puente

9.2

Great w veal. Some complexity w fruit forward nose. At Poire Noir - Trois Rivieres. — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.2

2010. Needs a day in a decanter — 10 years ago

Collin Moody

9.3

Serious bojo. Structured and compact — 10 years ago

with Andie

John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.0

Great minerality and really pretty fruit. Just wanted a touch more acid. — 11 years ago

P A

9.5

Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 11 years ago

Dan Burrill

9.7

Really flavorful, touch on the sweet side but it tastes like flowers and there's nothing that I don't like about it. Simple and good. No clue where I'll find it again. — 12 years ago

E & K G

9.0

Energetic white! Need to give It some time if you the tension and energy I. The bottle. — 7 years ago

Margaret M

9.0

juicy red fruits trace of graphit Had at home Jan 2018 — 8 years ago

Lois Hale

9.0

Mom likes; Dad hummmm. Mom's 2017 birthday wine. — 9 years ago

Patrick Rousseau

8.9

White Beaujolais. Terrific value and easily mistaken for a higher end burg. — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 10 years ago

Roastmaster General

8.9

Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 10 years ago

Nora Helen

8.9

Also very quaffable and good with burritos. — 11 years ago

Please Dont Sell My Data

9.0

Please had this 11 years ago

Emily Scott

9.1

Cranberry! Yum. — 12 years ago

Molly Ringe

General Manager Skillet Diner

10

Jean-Yves Peron is making some of the best natural wines I've ever tasted! Not only is he an incredibly entertaining man, he is super kind!! This 2004 mondeuse was beautiful with red fruits and lovely earthy undertones!! — 13 years ago

michael pandolfo

9.2

👍🏻👍🏻 delicious Gascogne white. Mineraly with some hint of Tuscan melon and a Meyer lemon kiss 💋 in the end. — 7 years ago

Emily Anderson

9.1

#bojo fresh fruity yum — 9 years ago

Michael Piaker

9.6

24 March 2017. Sauvage, Brooklyn, NY. — 9 years ago

Olin Cramer

9.1

High acidity and minerality presence. Lemon, green apple. Refreshing — 10 years ago

Nursus

9.2

Bon pour accompagner une raclette (from Monoprix) — 10 years ago

Jonathan Gray

9.2

Nose is so great. Dried cherry/blueberry, white pepper, dried pine needle...little meaty. Still a baby. Great acidity. — 10 years ago

Ned Gray Creed

9.5

My oh my that nose was sensational. Great color, texture, and presence. — 11 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 11 years ago

Longpre Marc

9.3

I should just buy this by the case. Delicious. — 12 years ago

Oliver Steele

9.1

Popping bottles for a happy birthday grrrl. — 13 years ago

with Elise