Very dry by fruit forward. — 11 years ago
Color a teja. Aroma fuerte. Intenso sabor y en boca llena con tonos de frutos rojos — 11 years ago
End of an era, just Creu Alta remaining. — 12 years ago
My Barsa trip — 12 years ago
Delicious, 70% Pinot Noir, 20% Garnacha, 10% Xarel-lo. — 10 years ago
2004 Vintage — 11 years ago
The Spanish Jura. Partida Creu VN. Like a Poulsard but more comple — 12 years ago
Nutty nose. Dry. Crisp. Great finish. — 13 years ago
Strong cabernet from spain good for red meat for me like a shiraz from australia — 10 years ago
Esto me gusta! — 11 years ago
We had that wine with grilled marinated flank steak with a little bit of blue cheese, cauliflower purée and green salad. The pairing was perfect. — 12 years ago
Marcel hasn't made a bad wine in his life. — 12 years ago
Keith Miller
Warm red delicious apples aged very well drank 05/2016 — 10 years ago