Sipping Fine Wine

9.1

Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Nice soft mousse body, yellow peach, tropical melons, pineapple, some lemon meringue, lime zest, slightly bitter apple cider, whipped cream, hard chalkiness, alluvial limestone, saline, sea fossils, bread crust, yeastiness, yellow florals, racey acidity, nicely balanced & structured with a finish that lasts 90 seconds.

Needs a few more years in bottle. — a year ago

Nicolas Greinacher

9.4

Made from 50 to 100 year old vines and matured for 18 months in small and large oak vessels, of which 20% are new. Medium-ruby, the 2020 Terre Nerre Calderara Sottana is introduced by a hauntingly fragrant scent of red and black cherries, wild blackberries, Mediterranean herbs and crushed granite rock. The medium to full-bodied palate is marked by a firm tannic structure, nervy tension and wonderful fruit complexity, closing with an elegant, persistent finish. Drink now until 2040. — 2 years ago

MAndreoni

9.1

Bright, tangy, & tight. Teasin & pleasin. — 5 years ago

Arielle

9.0

Matt’s most favourite — 5 years ago

Jessi Reaves

10

Many faces, each one thick. — 6 years ago

with Rebecca and Emma

Gal Niv

8.9

Was served chilled, and it was interesting to see how the flavor developed. A bit funky, in a good way. — 7 years ago

N B

8.9

Nice and light. — 9 years ago

Michael Wilson

9.5

More amber than orange and very caramelly — 10 years ago

with Scott

Nico Sciackitano

Sommelier/Cellar Occhipinti

9.4

Yuck to Fulvio. Yes to this. — 12 years ago

JeremyC

9.1

2012 in Nov '24....KL grab from Cali days. Wild spice, herbal aromatics. 15%alc was well behaved. Rdl burg stem but the AP gave it more mid palate weight. Lovely. Btl 1 on pizza night — 8 months ago

Camilo Jaramillo

9.0

240924 con vero en la casa. Muy fresco. Buen final. Light. Rico en los cachetes. — 10 months ago

Matt Perlman

9.2

The winemaker’s commentary definitely applies here; this has balance, complexity and freshness with the utmost drinkability and versatility. Pairs well with all but the heaviest dishes — 2 years ago

Jerry Dixon

9.2

Had with my husband at Ci Siamo — 4 years ago

Oliver Seaman

9.8

Just.... like nothing else. Every time. I love this wine. — 5 years ago

Pablo Cetlinski

10

The best low alc red wine out there — 5 years ago

Shengli Hu

9.2

Rich and creamy. Briny salinity, wild herbs, barnyard funk, clay, and yet with undertones of ripe tropical fruits. Moderate plus acidity and body. A unique Friuli Sauvignon Blanc. — 7 years ago

Delectable Wine

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9.1

Luminous straw color. Intense, perfumed nose of apple, pear and lemon verbena, with a hint of tropical fruit emerging from the background. Then rich and suave with very good juicy cut to the pomaceous orchard fruit flavors. Much richer and denser than the average Italian Pinot Grigio. Finishes long and pure. Well done. (Ian D'Agata, Vinous, May 2018) — 7 years ago

Michael Myers

9.4

Hell. Yes. Please. — 10 years ago

Philip Cook

9.0

Complex PG with good acidity. — 11 years ago

Gladys Xiques

8.9

Super interesting. Not as acidic and complex. Beautiful on the nose. Straddling between orange and white. — 9 months ago

romo

9.1

Odd mix of rubbery skins that somehow satisfies. — 9 months ago

Mark Rosse

9.4

Spicy and earthy. Great fruit and balance. Really coming together. — 2 years ago

Ted

9.4

Lots of herbs. Earthy mushrooms. Licorice. — 3 years ago

with Jeni

Lindsey

9.0

We actually quite liked this, but were really confused about why this “dry white wine” came out red 🤷🏼‍♀️ — 5 years ago

Devin Bostick

9.0

Sorrel, raspberry, blackberry, brown sugar, slight lavender smell, color is dark purple not clear, taste is acidic, jammy, with a good tannin base hidden by sugars, the acid mixes well with the jam and greats a woody metallic fruity finish — 6 years ago

Lisa Holms

9.0

Dedalus wine Thirst Club — 7 years ago

Michael Phillips

9.0

Lovely soft berries and soft tannins good for a few more years — 8 years ago

Richard Lewis

9.4

Briny citrus peel, moderate oxidation. — 10 years ago

with Lynne

Samuel James

9.1

Just one of the craziest things Ive ever tasted. #sicily #wine #natural — 10 years ago