Robert glimcher

9.3

Whatever Wine I would drink at this amazing restaurant would be incredible. Just so blessed to be here. — 5 months ago

with Mark

Rob van Kalmthout

9.2

Still fresh with dominant scent of Sauvignon. Needs to balance out in dur time. Lovely with seefood — 8 months ago

Willem Booij

9.3

Always a no brainer and always performing. — 3 years ago

Josh Morgenthau

9.0

Only moderately aromatic, barely present dried strawberry and kind of generic cherry aroma. Palate shows this is very well made, with good structure, but also strongly acidic and tannic. May just be shut down and will blossom with time, not sure. — 4 years ago

Arielle

9.0

Matt’s most favourite — 6 years ago

Jessi Reaves

10

Many faces, each one thick. — 6 years ago

with Rebecca and Emma

Eric Urbani

9.3

Acidity is fantastic for a rose — 9 years ago

Patrick Culliton

9.8

Delicious savory flavors of soy sauce and fruit. Really special. — 10 years ago

Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.2

Sunday Pizza wine with @dstuckbomb — 10 years ago

Nico Sciackitano

Sommelier/Cellar Occhipinti

9.4

Yuck to Fulvio. Yes to this. — 12 years ago

romo

9.2

500. Tannic, but gentle. Very unfiltered with full-bodied unripe mango. wild not Wild. — 6 months ago

John W

9.4

2022 Etna Rosso santo spirito: light dark soil, very loose and sandy. lighter cherry and fruitier nose, on the palate, cherry, heavy minerals. Strong tannins. Very popular wine. Very deep vines. — 6 months ago

Peter van den Besselaar

8.9

Vintage 2020 | not so much charm, character though — 3 years ago

Samuli Jokipaltio

9.3

More robust than most Etna Rossi. Slow sipping and thoroughly enjoyable. — 3 years ago

Oliver Seaman

9.8

Just.... like nothing else. Every time. I love this wine. — 6 years ago

Karl Ziegler

9.5

Very Chablis like... more please! — 6 years ago

Lisa Holms

9.0

Dedalus wine Thirst Club — 7 years ago

N B

8.9

Nice and light. — 10 years ago

Michael Myers

9.4

Hell. Yes. Please. — 10 years ago

Jono Wingfield

9.4

Lasagne wine — 12 years ago

John Chawluk

8.9

My Loup anniversary dinner. Much better than the Grenache ;) — 6 months ago

with Scotti

Jeremy Shanker

Sommelier at RN74

9.4

A baby but so delicious — 7 months ago

romo

9.4

White WotN. Captivating nose of leesy mandarin. Green apple palate, impossibly dry for an oil-can thickness. — 8 months ago

Lindsey

9.0

We actually quite liked this, but were really confused about why this “dry white wine” came out red 🤷🏼‍♀️ — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Super bowl magnum — 6 years ago

Bobby Gilbane

9.5

315 right down the middle of the fairway. — 7 years ago

Jonathan Kozaczuk

9.1

Juicy blackberries, currants and black tea with moderate+ oak. Enjoyable. — 9 years ago

Richard Lewis

9.4

Briny citrus peel, moderate oxidation. — 10 years ago

with Lynne

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

From two old vine sites in Vertus, this has been one of my favorites for more than a decade. The vintage, 2009 is on the back label. It is fermented in large, old wood. While this wine has no dosage it has the ripeness to achieve balance. A big Chassagne mouthfeel and a long chalky finish! — 12 years ago

Tommy Kuntze

9.5

At Mirazur in Menton, France — 14 years ago