Graham

9.0

Great out of a magnum. Excellent QPR. — 9 years ago

Young Bock Lee

9.0

Concentrated dark fig, black berries with hint of fresh basil aromas. Smells like pretty high alcohol. Med body med p acid. Very soft tannin(moderate)Med p intensity. Fresh acidity that makes mouth watery. Soft texture, med plus finish of hint of black pepper and tabacco with hint of black currant. Drunk with salumi plate of friuli-prosciutto san daniele, pancetta...complex wine that haas lot of spectrum of food pairing. — 9 years ago

Remo Carbone

9.2

With @Claudio Ferraro - special vino — 9 years ago

LC

9.2

Anniversary wine from San Firenze Spa and Suites ❤️ — 10 years ago

Kim Theoret

9.0

refreshing, delicate nose and palate - citrus mineral .. delicate stream of bubbles - — 10 years ago

Nicole Dodson

9.5

Perfect at La Ciccia — 12 years ago

Evan Tenaglia

9.5

Singing! Marco is a maestro and his wines show complexity, nuance, and perfect balance. This bottle has many years left in the cellar. — 9 years ago

with Jeff and Alex

Jared Mabry

9.0

Nice wine, dry and not too sweet. — 9 years ago

with Lara

Nunzio Castaldo

8.9

Vintage 1997....a sangiovese that is still kicking.... Good tannins, smooth and round at the finish..... — 10 years ago

Graham

9.2

Amazing wine for the price. — 10 years ago

Caroline Sims

10

A white wine: Soave DOC 2013 Terre Di Terrossa S.R.L San Bonifacio, Italy — 11 years ago

Hazel Hensley

8.9

Hazel had this 12 years ago

Leonardo Oliveira

9.0

Em Denver, restaurante Osteria San Marco — 12 years ago

with Edgard Luiz

Gina Boedeker

9.1

Allie H after work with Otavio. Sangiovese blend. Not too fruity. Delish. — 9 years ago

Kenny Baldridge

9.3

White flowers peach mineral nice — 9 years ago

Mardelle Kleven

9.0

Lots going on here! Black pepper, dark dried fruits, and herbs with an earthy quality with great structure and acid. — 9 years ago

Tim

9.5

Oaky finish excellent — 10 years ago

Chris MacLean

8.9

Very good Italian white from a relatively obscure appellation. Does Little Red Fox sell anything below par?? — 10 years ago

Peter Heidt

9.1

5 guys... Thursday night dinner.... Three California Cabs already... What the Hell... One more... Marco cracks this... Actually good... Not Caymus or Heitz Cellar good... But I would drink this before the Chappalette... — 11 years ago

doug williams

9.5

Beautiful red fruit and strong pepper finish. — 12 years ago

with Carolyn and Marc