Michael Piaker

9.1

7 November 2018. Otway, Brooklyn, NY. — 6 years ago

Alan Doughty

9.1

Lovely aromas of cherry compote, celery salt and mint. The palate begins with fresh red berries and floral elements that keep the character of the wine surprisingly fresh and pretty. — 8 years ago

Christy Canterbury MW

Master of Wine

8.9

Raisins and black figs. Go for pairings with caramelized figs or bread pudding. Delicious and lightly tannic to cut through any rich dish, whether sweet or savory! — 9 years ago

Graham

9.0

Great out of a magnum. Excellent QPR. — 9 years ago

Young Bock Lee

9.0

Concentrated dark fig, black berries with hint of fresh basil aromas. Smells like pretty high alcohol. Med body med p acid. Very soft tannin(moderate)Med p intensity. Fresh acidity that makes mouth watery. Soft texture, med plus finish of hint of black pepper and tabacco with hint of black currant. Drunk with salumi plate of friuli-prosciutto san daniele, pancetta...complex wine that haas lot of spectrum of food pairing. — 9 years ago

Mardelle Kleven

9.0

Lots going on here! Black pepper, dark dried fruits, and herbs with an earthy quality with great structure and acid. — 9 years ago

Tim

9.5

Oaky finish excellent — 10 years ago

Chris MacLean

8.9

Very good Italian white from a relatively obscure appellation. Does Little Red Fox sell anything below par?? — 10 years ago

Peter Heidt

9.1

5 guys... Thursday night dinner.... Three California Cabs already... What the Hell... One more... Marco cracks this... Actually good... Not Caymus or Heitz Cellar good... But I would drink this before the Chappalette... — 11 years ago

doug williams

9.5

Beautiful red fruit and strong pepper finish. — 12 years ago

with Carolyn and Marc

Amy Pescosolido

9.0

Super Tuscan - smooth on the front but whimsical on the back. A bit earthly but very smooth — 7 years ago

Alisa P

9.2

Complex, balanced, bright yet smooth — 8 years ago

Kurtis Lee

9.4

Beautiful bold colour, fruity with smooth finish, could drink all night — 8 years ago

Steve Rura

9.5

Great bottle with stuffed mussels and San Pietro — 9 years ago

Gina Boedeker

9.1

Allie H after work with Otavio. Sangiovese blend. Not too fruity. Delish. — 9 years ago

Jared Mabry

9.0

Nice wine, dry and not too sweet. — 9 years ago

with Lara

Nunzio Castaldo

8.9

Vintage 1997....a sangiovese that is still kicking.... Good tannins, smooth and round at the finish..... — 10 years ago

Graham

9.2

Amazing wine for the price. — 10 years ago

Caroline Sims

10

A white wine: Soave DOC 2013 Terre Di Terrossa S.R.L San Bonifacio, Italy — 11 years ago

Hazel Hensley

8.9

Hazel had this 12 years ago

Nikhil Balaraman

9.6

Had this at mockingbird in Oakland. Loved it. Some floral notes also slightly peppery. Fairly full bodied — 7 years ago

Alicen Blanchard

9.1

Bought on 25th anniversary trip from Marco Molesini in Cortona — 8 years ago

Chris MacLean

9.3

This has quickly become one of my favorite Italian wines. It's also nice to find at just a 20 percent markup at Pastificio San Lorenzo. — 8 years ago

with Sarah

Evan Tenaglia

9.5

Singing! Marco is a maestro and his wines show complexity, nuance, and perfect balance. This bottle has many years left in the cellar. — 9 years ago

with Jeff and Alex

Kenny Baldridge

9.3

White flowers peach mineral nice — 9 years ago

Remo Carbone

9.2

With @Claudio Ferraro - special vino — 9 years ago

LC

9.2

Anniversary wine from San Firenze Spa and Suites ❤️ — 10 years ago

Kim Theoret

9.0

refreshing, delicate nose and palate - citrus mineral .. delicate stream of bubbles - — 10 years ago

Nicole Dodson

9.5

Perfect at La Ciccia — 12 years ago

Leonardo Oliveira

9.0

Em Denver, restaurante Osteria San Marco — 12 years ago

with Edgard Luiz