Matt Perlman

9.2

The winemaker’s commentary definitely applies here; this has balance, complexity and freshness with the utmost drinkability and versatility. Pairs well with all but the heaviest dishes — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Funkay. Love. Happy birthday Mari!! — 4 years ago

with Mari

Sipping Fine Wine

9.4

Vines grown in deep volcanic ash. Pale Ruby with aromas of fresh red fruits and slight smoky tobacco notes. On the palate juicy sour cherry and strawberry with slight fennel spice, well balanced with acidity. Fine tannins, rich finish ending with fruit, mineral, sweet spice and smoky meaty notes. Outstanding! — 5 years ago

Devin Bostick

9.0

Sorrel, raspberry, blackberry, brown sugar, slight lavender smell, color is dark purple not clear, taste is acidic, jammy, with a good tannin base hidden by sugars, the acid mixes well with the jam and greats a woody metallic fruity finish — 6 years ago

Mandaline Dunne

9.1

Nose shows hints of Brandy and light citrus. Tasting notes include honey, apricots, peach. Easy drinking wine. — 7 years ago

Nathaniel DiMaggio

8.9

Fun wine here! Great value. Rich blackberry meat on the palate and herbs and bologna on the nose. Doesn't sound as good as it is. — 8 years ago

with Mariah, Maxwell and 1 other

N B

8.9

Nice and light. — 9 years ago

Molly Rydzel

9.6

Yumyumyumyumyum — 10 years ago

Julieluvswine

9.3

Melon, musk, mineral — 10 years ago

Michael Osborne

9.1

Very Red! 2012 — 12 years ago

Nicolas Greinacher

9.4

Made from 50 to 100 year old vines and matured for 18 months in small and large oak vessels, of which 20% are new. Medium-ruby, the 2020 Terre Nerre Calderara Sottana is introduced by a hauntingly fragrant scent of red and black cherries, wild blackberries, Mediterranean herbs and crushed granite rock. The medium to full-bodied palate is marked by a firm tannic structure, nervy tension and wonderful fruit complexity, closing with an elegant, persistent finish. Drink now until 2040. — 2 years ago

MAndreoni

9.1

Bright, tangy, & tight. Teasin & pleasin. — 5 years ago

Arielle

9.0

Matt’s most favourite — 5 years ago

Pablo Cetlinski

10

The best low alc red wine out there — 5 years ago

Lisa Holms

9.0

Dedalus wine Thirst Club — 7 years ago

Michael Phillips

9.0

Lovely soft berries and soft tannins good for a few more years — 7 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 9 years ago

Michael Wilson

9.5

More amber than orange and very caramelly — 9 years ago

with Scott

Samuel James

9.1

Just one of the craziest things Ive ever tasted. #sicily #wine #natural — 10 years ago

Max Bozoghlian

Owner/Wine Director Carlito's Gardel

9.3

@delectable 2010 vintage — 11 years ago

Ted

9.4

Lots of herbs. Earthy mushrooms. Licorice. — 3 years ago

with Jeni

Rebecca Cooper-Mullin

9.8

Cranberry rosé...very very very good. Belmont butchery purchase :) Pairs well with Pimento cheese, chilly walks and ticket to ride. — 4 years ago

with Kathleen

Lindsey

9.0

We actually quite liked this, but were really confused about why this “dry white wine” came out red 🤷🏼‍♀️ — 5 years ago

Kyle Zeman

9.5

Rich, nutty — 5 years ago

Gal Niv

8.9

Was served chilled, and it was interesting to see how the flavor developed. A bit funky, in a good way. — 7 years ago

Jody Scharf

9.2

Just a great value cab from a great guy. I'll leave it at that. — 8 years ago

Lesa Gough

8.9

Not as intense as the savagnin, but a tasty and complex bottle. The Chardonnay adds some bright Apple to the mix, hint of funk, nice salinity and minerality. — 9 years ago

Jonas Johansson

9.0

Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 10 years ago

Olivier Schutte

8.9

Lovely aged, elegant — 10 years ago

Emily Connor

9.1

Great wine from Zagat. — 12 years ago