Marco B

8.9

Non rimane acido in bocca. — 7 years ago

Appa Lakia

9.3

oh-oh. a lot of patisserie, salty and long, lively fresh, fine bubbles, superb. — 7 years ago

Kyle Harvey

9.2

🍓🍓🍓🍓🍞🍞🍞🍯🍯🍯 — 7 years ago

Roy Arias

9.3

This has a long life ahead. Super rich and toasty with ripe red fruits coming through on the palate. Definitely hold this '05 rosé. — 8 years ago

Rebecca Fletcher

8.9

Apple, pears, white flowers. M+ acid, minerality and R/S. — 8 years ago

Carlos Chiti

9.5

30/OUT/2015 — 9 years ago

Leonardo Bellucci

9.3

Elegant. Great for cheese appetizers — 9 years ago

Carlos Chiti

9.0

03/JUN/2015 — 9 years ago

Jordan Skinner

9.4

So good. Light and tart at first and rich and nutty as it fizzes off — 9 years ago

Keith McCoy

9.7

From Robert and Delfina — 10 years ago

Marek Svanda

8.9

Vanilla. Oaked. 25 months on lees. Lots of bubbles. Very dry. Sharp acidity. — 7 years ago

Ned Gray Creed

9.0

My first Franciacorta. Squarish bottle. They should ditch that. — 7 years ago

Brian Falbo

9.0

Thoroughly enjoyable. Medium texture. — 8 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

8.9

Quite nice bubbles. — 8 years ago

Nicola Morvillo

9.0

On 14/2/16 bistrot du pass con barbaglini — 8 years ago

Molly K

9.6

Dry and crisp closer to a champagne than I thought it would be. — 9 years ago

Jim Nelson

8.9

Buon buobbly — 9 years ago

with Camille

Miyako Shimba

9.1

Fruityで食前にあうBrut! — 9 years ago

Katie Cook

9.3

Fresh fruit with lingering hazelnut. So good we ordered it twice — 10 years ago

Raffaele Ballabio

9.8

Annata 2005 veramente speciale !!!! Ma il prezzo e ' troppo alto 45 — 11 years ago

Allie Hersch

8.9

A new favorite — 7 years ago

Keith Dickson

9.1

Great quality, fresh but long on the finish. It was beautiful with truffle tagliatelle — 7 years ago

with Laura

Bob McDonald

9.4

Mid gold. Fine mousse with pronounced minerality. A blend of the classic Champagne varieties - usually around 70 Chardonnay 30 Pinot Noir. Palate of Green apple and lively acid. Excellent fizz. No more cellaring required. The vintage as indicated by the label is 2005 not 2013. — 8 years ago

Murray Stiles

9.1

Clean, crisp, some green capsicum and mineral, very good — 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.0

Seriously constructed with a great core of acidity, plenty of tart apples and citrus lazed acidity, showing width on the mid palate and a long finish. Elegant. — 8 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.3

After 10 years from the harvest I can say that finally I will remember the taste of this Franciacorta!! — 9 years ago

Nicolette Anctil

9.3

Delicious Saturday bubbles, a real treat. — 9 years ago

Napa Valley Wine Academy

9.1

Great #franciacorta #blancdeblancs with a little higher dosage than most other Franciacortas — 9 years ago

Noriko Tamaki

8.9

Dry but fruity — 10 years ago

Kat Thomas

Sommelier Rose.Rabbit.Lie

10

'89 is tasting divine — 11 years ago