Dopo un altro anno di riposo, ancora più ricco. Abbinato ad una tagliata di manzo alle erbe aromatiche. Ottimo. La compagnia di Paola e delle mie figlie fa il resto :) — 7 years ago
Absolutely loved this wine! Sitting on the patio of Cibo in downtown PHX, having the most delicious pizza with Jay. — 9 years ago
un gran bel Dosaggio Zero di Franciacorta! — 10 years ago
Delightful! — 10 years ago
Tasted like the sea. Wine version of Talisker.
(Paired w/5th course at Alinea.) — 6 years ago
Sensuale, rotondo, molto meglio delle attese, momento giusto per bere il 2006 — 8 years ago
Dark, black fruit and Violet's with a touch of spice and a full body — 8 years ago
Superb, on a blind test was mistaken for a vintage DP. Hard to find but worth the search! — 9 years ago
Tart without being overpowering. This is the second bottle of this I opened. I remember the first bottle being better. That was about 8 months ago I think. — 10 years ago
maybe the meal helped but carbonara w this,, hooooooiiii — 8 years ago
A great #grillo #madeinsicily. good #wines that are not expensive! #goodwine #notexpensive #drinkwell #italianwines #sicilianwines #autochthon #grapes #roccadelleginestre #donnasilvana #sommelierlife #lovemyjob #onceuponawine — 8 years ago
Really nice, perfect from the land of Friuli - bright intense straw yellow with golden tones. Apple, pears, pineapple, hazelnut and honey (almond?) — 9 years ago
Had with an amazing Lamb Ragu - unbelievably balanced, wonderfully round with great mouth feel and balanced fruit — 9 years ago
Un pezzo di storia emiliana dei vini bianchi ... Molto buono — 10 years ago
Mike Evans![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Classic green pepper and green olive over dark fruit, I like it quite a bit. — 5 years ago