Super oxidized (look at that color!). Almost like unfortified amontillado or something. Fairly rich, needs food — 12 years ago
2008. I liked the tar, wild cherry, savory/meaty thing. A lot. — 13 years ago
Funky, indigenous stuff. Always something different from Italy. — 12 years ago
Delightful! — 13 years ago
Had with an amazing Lamb Ragu - unbelievably balanced, wonderfully round with great mouth feel and balanced fruit — 12 years ago
@delectable 2010 vintage — 12 years ago
A coda Di pecora!!! Clone cousin to coda Di volpe. As delicious as rare! — 12 years ago
First bottle of honeymoon wine! — 13 years ago
Michael Mathews
Easter Eve....coloring eggs w/family!! This is a fantastic wine. Wonderfully and classically Italian...drinkable right now. — 12 years ago