Delicious savory flavors of soy sauce and fruit. Really special. — 10 years ago
What a bottle. It evolved over the 2-3 hours it lasted and if I had my way it would have lasted 30 minutes! Opened with more leather tones then a more nutty flavor with light fruit throughout. Very silky but hard to go wrong with giacosa. Easily last another 10-15 years. Great bottle! — 9 years ago
Very smooth and dry, with a very pleasant aftertaste. — 11 years ago
Day 2 of Santo Stefano...still plenty of tannin, but coming around so nicely! Santo Stefano is incredible... — 13 years ago
Nice and light. — 10 years ago
Dryyyyy and bubbly — 12 years ago
At Mirazur in Menton, France — 14 years ago
Bobby Gilbane
315 right down the middle of the fairway. — 7 years ago