Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 10 years ago
Great wine from Zagat. — 13 years ago
From two old vine sites in Vertus, this has been one of my favorites for more than a decade. The vintage, 2009 is on the back label. It is fermented in large, old wood. While this wine has no dosage it has the ripeness to achieve balance. A big Chassagne mouthfeel and a long chalky finish! — 12 years ago
Sunday Pizza wine with @dstuckbomb — 10 years ago
Yumyumyumyumyum — 10 years ago
At Mirazur in Menton, France — 13 years ago
Patrick Culliton
Delicious savory flavors of soy sauce and fruit. Really special. — 10 years ago