Sipping Fine Wine

9.0

Aged 50% in stainless steel and 50% in old Burgundian barrels. Pale lemon with aromas of citrus, stone fruits and herb notes. On the palate flavors of green apple, pear and lime citrus with notes of pepper and herb spice. Medium+ finish, chalky, vivid acidity and ends with mineral spice. Nice! — a year ago

Josh Morgenthau

9.0

Only moderately aromatic, barely present dried strawberry and kind of generic cherry aroma. Palate shows this is very well made, with good structure, but also strongly acidic and tannic. May just be shut down and will blossom with time, not sure. — 4 years ago

Arielle

9.0

Matt’s most favourite — 6 years ago

Karl Ziegler

9.5

Very Chablis like... more please! — 6 years ago

David Lincoln

9.3

2013 is a great vintage that gives pronounced fruit and acidity. — 7 years ago

with Lisa

Adam Froehlich

9.2

Another great one from brézé. Burnt popcorn, caramel, pineapple, marshmallow. Could age for several more years — 8 years ago

with Claire

Nathaniel DiMaggio

8.9

Fun wine here! Great value. Rich blackberry meat on the palate and herbs and bologna on the nose. Doesn't sound as good as it is. — 9 years ago

with Mariah, Maxwell and 1 other

Ben Fleischer

9.0

Bold rose great body fruit show well — 10 years ago

Jonas Johansson

9.0

Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 10 years ago

Tommy Kuntze

9.5

At Mirazur in Menton, France — 14 years ago

Lasse KR

9.0

Overraskende let i forhold til 2020. (22 euro). — 2 years ago

Willie Carter

9.2

A real treat of a wine, deliciousness in a bottle. An intense copper, pink color with small bubbles. An intoxicating nose of black cherries, wild strawberries, and smoke. There’s a very nice mix of fresh herbs and spices here, as well. Shrubbery and floral accents.

Mostly Pinot Noir from Vertus along with 10% Pinot Gris, made in the Saignée style. Thrilling and quite vinous with enough of that customary Larmandier-Bernier raciness and tension. Such a beautiful mouthfeel and so incredibly fresh. A fine attack with zippy acidity and impressive length.

Plenty of fruit on the palate but never descending into a fruit bomb. Just a touch of biscuits with more smoke and more pronounced earthiness. Truly, a splendid wine. One I could drink everyday but it’s so much better shared.
— 3 years ago

Chris B.

9.2

Wow... this was outstanding. A floral bouquet + honeycomb + chalk left out in the rain... And I haven’t even got to the tingly, acidic grace note yet. A wonderful complement to grilled halibut with lemon and asparagus. — 6 years ago

Bobby Gilbane

9.5

315 right down the middle of the fairway. — 7 years ago

Lisa Holms

9.0

Dedalus wine Thirst Club — 7 years ago

Eric Urbani

9.3

Acidity is fantastic for a rose — 9 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 9 years ago

N B

8.9

Nice and light. — 10 years ago

Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.2

Sunday Pizza wine with @dstuckbomb — 10 years ago

Emily Connor

9.1

Great wine from Zagat. — 13 years ago

Peter van den Besselaar

8.9

Vintage 2020 | not so much charm, character though — 3 years ago

Samuli Jokipaltio

9.3

More robust than most Etna Rossi. Slow sipping and thoroughly enjoyable. — 3 years ago

Lindsey

9.0

We actually quite liked this, but were really confused about why this “dry white wine” came out red 🤷🏼‍♀️ — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Super bowl magnum — 6 years ago

Morgan Diamant

9.3

Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 7 years ago

Mandaline Dunne

9.1

Nose shows hints of Brandy and light citrus. Tasting notes include honey, apricots, peach. Easy drinking wine. — 8 years ago

Jonathan Kozaczuk

9.1

Juicy blackberries, currants and black tea with moderate+ oak. Enjoyable. — 9 years ago

Lesa Gough

8.9

Not as intense as the savagnin, but a tasty and complex bottle. The Chardonnay adds some bright Apple to the mix, hint of funk, nice salinity and minerality. — 9 years ago

Patrick Culliton

9.8

Delicious savory flavors of soy sauce and fruit. Really special. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

From two old vine sites in Vertus, this has been one of my favorites for more than a decade. The vintage, 2009 is on the back label. It is fermented in large, old wood. While this wine has no dosage it has the ripeness to achieve balance. A big Chassagne mouthfeel and a long chalky finish! — 12 years ago