Jonathan Kozaczuk

9.2

Aged nicely. Dried dark fruit flavors with some leather on the nose. Interesting and enjoyable — 8 years ago

with Daniel, Jen and 1 other

Marc Poirier

9.2

un buon vino per rilassarsi al sole con un po 'di parmigiana — 9 years ago

Andrew Keenan

9.0

Moores 2013. $20. Great pizza wine. — 9 years ago

Valentino Stucchi

9.5

Buono, mi soddisfa. Lo vedo benissino con dei crostacei. — 9 years ago

Clay McLachlan

9.0

The 2009 version of Pierre and Sophie Larmandier's Terre de Vertus is so delicious on this Sunday evening eating al fresco! — 10 years ago

Ruben Ferrer

9.0

Vino recomendado por Lluis Sole. Lo compro al lado de su casa. $11. — 10 years ago

Harrison Tull

9.1

Great flavor, spicy with violet notes — 10 years ago

Morgan Diamant

9.0

Had at Tortuga in Cinque Terre at Monterosso al mare with Jette, very nice white. Pear and apple up front. Floral notes (roses) on the finish. Very easy drinking. Hints of vanilla and popcorn on the nose, but the palate exceeds nose. Blend of Bosco, Albarola, and Vermentino — 11 years ago

Maddalena de Zambiasi

9.5

Deg.vin14. Freschissimo in bocca con profumi di campo al sole d'agosto. — 11 years ago

Melissa Kreider

9.8

Toscana :* — 12 years ago

Adam Reinhard

9.2

Great find on the Monticello trail! — 9 years ago

John Mickelsen

9.4

I don't know a lot about wine but this was recommended to me by someone who clearly does. This wine went very well with filet mignon. It is a delight to the palate and has a nice combination of sweet and dry. The sweetness complimented the steak well. Overall this was a great wine for me! — 9 years ago

Andrew Keenan

9.2

Moore's 2015. $17. One of the rare, great Tuscan whites. — 9 years ago

Cindy Glennon

9.4

Monterosso al Mare!! Visited in 2013. Found at Salem Wine Imports — 10 years ago

Christopher Escue

8.9

2011. Nice mellow wine. Not sweet at all but not an over the top dry. — 10 years ago

Raphaël Dostie-Goulet

9.0

Parfait avec carré d'agneau aux fines herbes, asperges et pomme de terre douces au bacon et moutarde. — 10 years ago

Mario Cemento

9.3

Tendente al dolciastro fragoloso
Ottimo — 10 years ago

Alessandro Rossi

9.2

#casasilia #poggioalsole - un grande prodotto dal cuore del chianti, naso e bocca veramente toscaneggianti ! — 11 years ago

Maddalena de Zambiasi

8.9

Immediatezza al di la' di profumi e sapori facili da commentare. La grandezza sta nella piacevolezza..un vino rotondo conviviale che assicura la compagnia la gola e la risata..da bersi in ogni bel momento dove il vino diventa complice e non degustazione.. Questo non toglie che sia un gran vino. — 12 years ago

Kelsey Clifford

10

An inexpensive everyday wine :) 2011 — 12 years ago

Valerie Chatham

8.9

Drinking with friends, Ilse & Al in Cinque Terre region of Italy. Yummy! Eating prosciutto and pecorino cheese, apple and bread! — 9 years ago

Michael Jones

9.0

Excellent unique wine medium body dark cherry loved it! — 9 years ago

Steve Rura

8.9

Light (13%), bright, tart cranberry summer wine from Sicily. Best when chilled like a rosé. Organic. Having it with lemon sole and tomato-orange sauce. — 9 years ago

Martin Bergo

9.5

100% Sangiovese from Poggio al Sole and Arcidossino areas are hand-picked, selected, destemmed and pressed with long maceration followed by aging in French oak. Dark slightly hazy ruby color; amazingly large and elegant nose of red and black fruits, green notes, herbs and spices; atypical Tuscan on the palate as the tannins were smooth and elegant, perfectly integrated oak, delicious acids and fruits and a long finish with fruit, liquorice and vanilla. — 9 years ago

DeLinda Goodman

9.1

Nice and light for our 1st Al Fresco dining of the year. — 10 years ago

Jill Dobrowansky

9.5

Full-bodied, paired with ravioli and marinara — 10 years ago

Rita Mazzella

9.0

Very good grape I like it! Very good price too! — 10 years ago

Erasmo Marciano

9.1

Buon Franciacorta, intrigante al naso, bollicina croccante! Cit. Sossio — 11 years ago

Carolyn Kemp

9.8

2011 le due terre sassisacri bianco, ribolla and tocai.....oh sorry friulano, is tasting beautiful! Sweet and salty, yeasty with a touch of tannins from the maceration on the skins great with salt cod al mantecato! — 11 years ago

Chuy Galvan

Sommelier & Educator Titan Wines

9.0

Perfectly cellared. Went great with my ribeye, spinach heirloom tomato salad. Drank it over 3 hours and it kept humming along... — 12 years ago