Fredybeans

9.2

Rubis fonce brillant
Nez fume épicé et fruit rouge acide type framboise et terre humide
Bouche dense pulpeuse mais restant fraîche et longiligne finale minérale avec une belle acidité et toujours les notes de framboise — 7 years ago

Sami Pollak

9.0

Light fruity different lovely smooth — 8 years ago

Ivar M

9.7

Heerlijk zachte dessertwijn. Al het goede fruit van port, maar veel minder zuur en alcoholisch en zwoeler. De geroemde combinatie met cantuccini snap ik niet zo. Ik zou het graag combineren met andere zoetigheid, taart, chocolade, of met zilte kaas. — 10 years ago

Michael Jones

9.0

Excellent unique wine medium body dark cherry loved it! — 10 years ago

Valentino Stucchi

9.5

Buono, mi soddisfa. Lo vedo benissino con dei crostacei. — 10 years ago

Matteo

9.2

Grande franciacorta, al naso sentori di mela, banana e ananas che non si smentiscono in bocca !!! — 11 years ago

Clay McLachlan

9.0

The 2009 version of Pierre and Sophie Larmandier's Terre de Vertus is so delicious on this Sunday evening eating al fresco! — 11 years ago

Jason Brater

9.0

Nice, lightly sparkling lambrusco. Deep red fruit w smoky black cherries and nice tannic action. Really enjoyed it. A little empty on the end of the palate. Went well w some food too. — 7 years ago

with Heather

Carlo Maria Rossotto

9.9

Memorable wine and reunion. Barolo 1971. With Sergi, after 24 years, Sergi's wife Inoah and Ferruccio. Had it with ravioli al plin with ragout, antipasto piemontese di verdure, wild boar salami and tuma di murazzano. Memorable. — 9 years ago

Valerie Chatham

8.9

Drinking with friends, Ilse & Al in Cinque Terre region of Italy. Yummy! Eating prosciutto and pecorino cheese, apple and bread! — 10 years ago

Oscar Díaz Maldonado

9.0

Cítrico dulce y espumante al paladar! — 10 years ago

Aldo Mussio

9.2

si presenta con un ricco fruttato, frutti neri, more e mirtilli, il colore un po più scuro di quello che ti aspetti ma limpido, cristallino, luminoso e ammaliante. pian piano di apre e esce un bel sottobosco profumato, il the verde e la foglia del tabacco dolce, per finire un un buon aroma di polvere di caffè. Grande armonia e equilibrio, davvero un buon vino che di sposava bene con l'intera cena tirolese, fino al cervo con funghi porcini e polenta — 10 years ago

Cindy Glennon

9.4

Monterosso al Mare!! Visited in 2013. Found at Salem Wine Imports — 11 years ago

DeLinda Goodman

9.1

Nice and light for our 1st Al Fresco dining of the year. — 11 years ago

Robyn Wilhelm

9.3

Bought at little shop by our house. Bold but not overpowering. — 8 years ago

Por La Vida

8.9

Excellent value. Earthy, fruit forward with pleasant spice and tannins. — 8 years ago

Matt Trader

9.0

I've been exploring more of the Italian varietals lately, and really diving into the Bacci family of wines. This Vermentino they make is just unique enough amungst it's kind that it stands out a hair more than the rest. A faint reminder of petrol from some German Riesling on the nose, followed by fresh white flowers, hay, and honeysuckle. The pallet is fairly flinty and minerally, with notes of ripe white pears, lemon zest, and a crisp acidity to the finish without being sharp. Instead, it is a wine that plays it's tune steadily at mezzo piano, with a sharp ring of a high note to the finish. — 10 years ago

Nancy Dishner

8.9

Nice spice on the nose and front. Fruit forward. Well balanced acid and tannins. Great for pastas with meat sauces. Perfect burger wine. — 10 years ago

with Kim and Harold

Aldo Mussio

9.5

9g/l per un brut ammaliante, elegantissimo, con ogni caselli a che sta al posto giusto nel manuale dello champagne. Non smetterei mai di berlo, entra piano in bocca ma senza vacillare, quasi in punta di piedi e si presenza con la sua cremosità e il suo delicatamente essere chardonnay ed essere champagne. Golosissimo e invitante, dosato in maniera magistrale per dare soddisfazione da subito, senza aspettare niente — 11 years ago

Joel Roskind

9.2

Crisp refreshing — 11 years ago

with Susan