piacevole sorprea con questo buanco valtellinese invecchiato in anfore di coccio. secco e sapido con persistenze freschezza in bocca — 9 years ago
Paul Weiss, Italian Pinot noir — 10 years ago
Cherry and dry fruit nice minerality , beautiful wine to drink Now ! — 11 years ago
Luca 1º, Terrazze Retiche di Sondrio IGT, Passito, 14%. What a surprise: a passito wine made with Nebbiolo grapes, and very pleasant too. 85/100 — 12 years ago
Bilacus June 2018. Crisp white with ravioli with butter and sage. — 7 years ago
Crazy nose on a cool a f rose. I detest rose and love this wine. Was $18 i think. Nose of dried leaves, some faint roses, citrus skin, really nice and precise. Palate is precise and vivid with lovely first of season cherry and come citrusy elements. High acid and nice structure. Needs 30 minutes of air. Nice density, structure and concentration. — 8 years ago

A beautifully made wine, amazing balance of oak, high alcohol and soft tannins and acidity - recommended! — 9 years ago
Arpepe fiamme antiche — 12 years ago
A really interesting white wine! Very fruity and somewhat acidic but still carries the tannins of a Nebbiolo. Held up nicely against a pasta with pumpkin sage cream sauce. Would love to have again! — 8 years ago
Nice white wine, good taste, not too dry or acidic — 8 years ago
Cranberry notes — 8 years ago
Local wine in lake Como region. — 9 years ago
Great night in London. — 11 years ago
Salted black licorice and craziness. — 11 years ago
Super yummy filtered & low tannins. Recommended by local restaurant — 13 years ago
Rick K
Interesting blend of Pignola and Sauv Blanc. Bruised apples, almond skin finish. Soft and quaffable. Grazie @George Tita — 7 years ago