Made from Nero Mascalese vinified as a white wine. Nice acidity, flinty stone fruit and smokey minerality — 9 years ago
Volcanic jugo. — 9 years ago
Local wine in lake Como region. — 9 years ago
Delightful skin contact, full and chewy, aromatic, label made by local artists. — 10 years ago
Really beautiful wine — 10 years ago
Mineral and earth and somewhat smokey. So different! So delicious! — 11 years ago
Cherry and dry fruit nice minerality , beautiful wine to drink Now ! — 11 years ago
Salted black licorice and craziness. — 11 years ago
Super yummy filtered & low tannins. Recommended by local restaurant — 13 years ago
Nice white wine, good taste, not too dry or acidic — 8 years ago
Cranberry notes — 8 years ago
piacevole sorprea con questo buanco valtellinese invecchiato in anfore di coccio. secco e sapido con persistenze freschezza in bocca — 9 years ago
A beautifully made wine, amazing balance of oak, high alcohol and soft tannins and acidity - recommended! — 9 years ago
Fruity and smooth. Really Delicious! — 10 years ago
Heavy grape flavour. Light wine. — 10 years ago
Great night in London. — 10 years ago
Subtle passion fruits fade to clay, funky earth, dried grass. Metallic, sharp finish. Lick me some aluminum. — 11 years ago
Arpepe fiamme antiche — 12 years ago
Great dry crisp wine at the Bosphorous — 8 years ago
Paul Weiss, Italian Pinot noir — 9 years ago
Loved this wine. A bit chilled with a flatbread with ricotta and caramelized onions. — 10 years ago
Fattoria Le Terrazze Montepulciano 50% & Merlot 50% — 11 years ago
Fresco, sapido e minerale, profumi di agrumi e frutta tropicale. Buon bianco dell'Etna — 11 years ago
Luca 1º, Terrazze Retiche di Sondrio IGT, Passito, 14%. What a surprise: a passito wine made with Nebbiolo grapes, and very pleasant too. 85/100 — 12 years ago
Olivia's christening — 13 years ago
Robert Mackie
Reminiscing our visit to Sicily in 2013!
Delicious! — 8 years ago