Joe Ellis

9.3

Pinot Noir and Nero Mascalese, delicious. Great acidity, fine mousse. — 8 years ago

Kris Kow

9.5

Nice white wine, good taste, not too dry or acidic — 8 years ago

John Wehner

9.0

Great dry crisp wine at the Bosphorous — 9 years ago

Joe

9.0

Volcanic jugo. — 10 years ago

Michael Lorenca

9.0

Dark, cherry and deep berry nose, full fruit with balanced acid and light tannins. — 10 years ago

Sara Mills-Cohen

9.5

Fruity and smooth. Really Delicious! — 10 years ago

Peter Sultan

8.9

Skurnik imp- very fresh, & thick, powerful, — 11 years ago

with Owen

Timothy Wong

9.3

Great night in London. — 11 years ago

Nicole DeCicco

9.1

Meaty but mineral and dark cherry, with citrus undertones. — 12 years ago

Nora Grossman

9.1

Medium bodied. Similar to Barolo. Delicious! — 12 years ago

Jody Wycech

9.4

A really interesting white wine! Very fruity and somewhat acidic but still carries the tannins of a Nebbiolo. Held up nicely against a pasta with pumpkin sage cream sauce. Would love to have again! — 8 years ago

Lorenzo Palla

9.0

Beautiful aroma and fresh dry taste — 9 years ago

Alessandro Cantarelli

9.0

piacevole sorprea con questo buanco valtellinese invecchiato in anfore di coccio. secco e sapido con persistenze freschezza in bocca — 9 years ago

JDR

9.1

A beautifully made wine, amazing balance of oak, high alcohol and soft tannins and acidity - recommended! — 10 years ago

with Emma

Kate Bleasel

9.2

Delightful skin contact, full and chewy, aromatic, label made by local artists. — 10 years ago

with Andrew

Linnae Goswami

9.5

Loved this wine. A bit chilled with a flatbread with ricotta and caramelized onions. — 11 years ago

Sabrina Mobley

9.2

Really beautiful wine — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

2011 - 5,000 sq. mt. in Passopiasciaro, vines are 80 yrs old, very interesting! #Etna — 12 years ago

Rob LaMorgese

9.1

Recommended at wine shop for Joanna's bday. — 12 years ago

Jen Daloisio

9.6

Super yummy filtered & low tannins. Recommended by local restaurant — 13 years ago

Kevin DuBay

9.1

Crisp, clean, refreshing. A lovely delicious light white. — 8 years ago

Robert Mackie

9.5

Reminiscing our visit to Sicily in 2013!
Delicious! — 8 years ago

with Bob

John Watson

9.0

A nose full of cherries and spice. Soft tannins, leathery and with a nicely acidic long and clean finish. Went nicely with a beef stew. — 10 years ago

Heather Lane

9.1

Luscious white peach while expressing the mineral character and volcanic soils... — 10 years ago

Jones Family

9.2

Paul Weiss, Italian Pinot noir — 10 years ago

M.L. Harrison

8.9

light but strong, pronounced oakiness with only mild tannins, a rosemary note; pairs nicely with spicy foods / red meat, without overpowering. — 10 years ago

Lisa McDougall

9.0

Heavy grape flavour. Light wine. — 11 years ago

Uncle Bill, FWS, IWP

9.4

I enjoyed this 2010. From the Isola du Vulcano in the Aeolian chain this delicious passito is golden amber color with a velvety texture. Dried figs,dates, ripe apricots, honey and spice. Complex and yet delicate. — 11 years ago

Alexander Richter

10

Lava Tarausi, Teree del Vulcano
Fantastic and rich wine with a rather good steak of beef — 12 years ago

Aaron Epstein

Writer/Curator Le Metro Wines

9.0

Perfect for a sunny #SanDiego Saturday. And currently featured in @LeMetroWine Vol VIII! — 12 years ago