Jody Wycech

9.4

A really interesting white wine! Very fruity and somewhat acidic but still carries the tannins of a Nebbiolo. Held up nicely against a pasta with pumpkin sage cream sauce. Would love to have again! — 8 years ago

Kris Kow

9.5

Nice white wine, good taste, not too dry or acidic — 8 years ago

John Wehner

9.0

Great dry crisp wine at the Bosphorous — 8 years ago

John Watson

9.0

A nose full of cherries and spice. Soft tannins, leathery and with a nicely acidic long and clean finish. Went nicely with a beef stew. — 9 years ago

Michael Lorenca

9.0

Dark, cherry and deep berry nose, full fruit with balanced acid and light tannins. — 9 years ago

Sara Mills-Cohen

9.5

Fruity and smooth. Really Delicious! — 10 years ago

Linnae Goswami

9.5

Loved this wine. A bit chilled with a flatbread with ricotta and caramelized onions. — 10 years ago

Sabrina Mobley

9.2

Really beautiful wine — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

2011 - 5,000 sq. mt. in Passopiasciaro, vines are 80 yrs old, very interesting! #Etna — 11 years ago

Rob LaMorgese

9.1

Recommended at wine shop for Joanna's bday. — 11 years ago

Kevin DuBay

9.1

Crisp, clean, refreshing. A lovely delicious light white. — 8 years ago

Robert Mackie

9.5

Reminiscing our visit to Sicily in 2013!
Delicious! — 8 years ago

with Bob

Sean Genn

9.0

Made from Nero Mascalese vinified as a white wine. Nice acidity, flinty stone fruit and smokey minerality — 9 years ago

Joe

9.0

Volcanic jugo. — 9 years ago

Heather Lane

9.1

Luscious white peach while expressing the mineral character and volcanic soils... — 9 years ago

Kate Bleasel

9.2

Delightful skin contact, full and chewy, aromatic, label made by local artists. — 10 years ago

with Andrew

Peter Sultan

8.9

Skurnik imp- very fresh, & thick, powerful, — 10 years ago

with Owen

Timothy Wong

9.3

Great night in London. — 10 years ago

Nicole DeCicco

9.1

Meaty but mineral and dark cherry, with citrus undertones. — 11 years ago

Aaron Epstein

Writer/Curator Le Metro Wines

9.0

Perfect for a sunny #SanDiego Saturday. And currently featured in @LeMetroWine Vol VIII! — 12 years ago

Lyle Fass

Founder Fass Selections

9.2

Crazy nose on a cool a f rose. I detest rose and love this wine. Was $18 i think. Nose of dried leaves, some faint roses, citrus skin, really nice and precise. Palate is precise and vivid with lovely first of season cherry and come citrusy elements. High acid and nice structure. Needs 30 minutes of air. Nice density, structure and concentration. — 8 years ago

Lorenzo Palla

9.0

Beautiful aroma and fresh dry taste — 8 years ago

Alessandro Cantarelli

9.0

piacevole sorprea con questo buanco valtellinese invecchiato in anfore di coccio. secco e sapido con persistenze freschezza in bocca — 9 years ago

JDR

9.1

A beautifully made wine, amazing balance of oak, high alcohol and soft tannins and acidity - recommended! — 9 years ago

with Emma

Jones Family

9.2

Paul Weiss, Italian Pinot noir — 10 years ago

M.L. Harrison

8.9

light but strong, pronounced oakiness with only mild tannins, a rosemary note; pairs nicely with spicy foods / red meat, without overpowering. — 10 years ago

Lisa McDougall

9.0

Heavy grape flavour. Light wine. — 10 years ago

Uncle Bill, FWS, IWP

9.4

I enjoyed this 2010. From the Isola du Vulcano in the Aeolian chain this delicious passito is golden amber color with a velvety texture. Dried figs,dates, ripe apricots, honey and spice. Complex and yet delicate. — 11 years ago

Alexander Richter

10

Lava Tarausi, Teree del Vulcano
Fantastic and rich wine with a rather good steak of beef — 11 years ago

Jen Daloisio

9.6

Super yummy filtered & low tannins. Recommended by local restaurant — 13 years ago