Stephanie

9.0

Another win for Virginia Chardonnay. Heavy on the lemon citrus, tartness of a Granny Smith apple, and minerality of rocky terrain. A long dry finish that stays with you. I imagine this would be great in the summer with some salmon... — 7 years ago

Patty Ledonne

9.1

One of my new favorite white wines from Sicily. The Etna terrain adds some mineral to the wine which makes it interesting to drink. — 9 years ago

Bill Ward

9.6

Beateous expression of rocky terrain, stout dark red fruit and wet stones, bold-ish fruit, touch o' herb at end — 10 years ago

Frédéric Galtier

9.3

Un de mes cavas favoris. Tout terrain, très cava, léger et anti soif. J'<3 l'Allegro de Gramona — 11 years ago

João Gomes

9.5

Possible one of the best choices for all terrain fusion sushi oh the fat and crispness hints of pears deffinitly a whiteee to follow also might be able to age. 300 years of winery, keep up with the good work — 8 years ago

Keisuke Yamazaki

9.2

Un vin doré impressionnant. Les arômes de l'herbe et de l'abricot se sentant pleinement dans le nez. En plus un aspect tannique bien évidant dans la bouche. Il est vraiment intéressant de déguster le vin élevé dans le terrain!! — 8 years ago

Wayfarer Vineyard

10

A cuvée of Dijon clones 37 and 777, “Mother Rock” is named for Wayfarer’s sandstone substrate which urges our vines to burrow deeply, their fruit echoing the unlocked terrain below. Flinty minerality ascends from the glass, a tribute to the wine’s earthy origins. Intense, bright fruit aromatics evoke raspberry, red cherry, strawberry, blueberry and red currant underscored by mineral notes and a delicate woody character achieved with aging in fine French oak. A mouth-coating cascade of cassis and black cherry carries through the long finish, bolstered by balancing acidity and velvety tannins.

We hand-picked and hand-sorted the fruit, reserving 24% for whole-cluster fermentation prior to de-stemming. The remaining berries were de-stemmed and hand-sorted again before transfer to tank. Five to seven days of cold maceration preceded more than two weeks of 100% native yeast fermentation. The fruit was then gently pressed, its free-run juice transferred to 56% new French oak barrels for 15 months of aging.
— 10 years ago

Frédéric Galtier

9.1

Rosé roussillonnais très sympa, bel équilibre, tout terrain. Très bon moment avec ce Arnaud de Villeneuve — 11 years ago

Christine Havens

9.0

My first wine from the Galilee appellation in Israel. It’s a mountainous, stony terrain, but for all the stress I imagine vines go through in this formidable environment, Galil Mountain’s 2012 Bordeaux-style blend is stunningly pure, with almost pillowy-plush aromas of black currants, blackberries, violets, spice box and anise. Aged 16 months in French oak, the tannins are ultra-fine and evenly distributed. Elegant and nuanced on the palate, the only detractor is an ever so slightly hot finish. It doesn’t quite hide its 15.5% ABV Sample — 8 years ago

Brian Lenich

9.5

Terrain Garden Cafe Spring Dinner with Vedge - Mark, Janice, Amy and Brian — 9 years ago

Teri Scroggins

9.7

Loved this!! Spanish wine. Terrain covered in slate, producing great grapes. Wonderful for a 2012.. Notes of cherries and black plums. Grenache. — 11 years ago

Ali Monroe

9.8

Terrain at styers with mums and dads after thanksgiving. — 11 years ago