Dry Moscato with strong hints of banana. Paired with black figs and gorgonzola. — 10 years ago
At L'Osteria di Monteverde — 10 years ago
Light and bright. The Viogner didn't express itself much. More of a Sancerre feel. Great with the lobster soup at Restaurante Vela Latina — 10 years ago
Fruity, lighter flavor — 10 years ago
Lazio IGT 2010, 14.5%, organic grapes. Bottle tasted in January 2015.
Color: intense ruby, rich, with hint of purple.
Nose: ethereal, elegant, deep, spicy, with just a little tar, fumé, bay leaf, incense, very Mediterranean.
Taste: very dry, with elegant tannins, excellent body, quite aromatic. — 10 years ago
Made with grapes grown from Rome to Latina, the 2013 vintage is probably very near to its own peak of drinkability. Tannins are gentle, but important. A vague herbal taste is what remains after the red fruit flavours vanished. A good wine coming for a very reasonable price. — 10 years ago
Very very nice Chilean Syrah — 10 years ago
Dark purple deliciousness. — 11 years ago
Italy, Lazio, Terracina, On Rout To Sorrento For Woodys Wedding, 14 Jun 2014. — 11 years ago
Laura Buergler
Paired with the 5th course at I Latina in Buenos Aires — 10 years ago