2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 3 months ago
drinking perfectly now. enjoy! — 4 months ago
Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham
Facing off against a range of Aglianco from Unti in Sonoma, Leonetti in WA and Galardi 2007 in Campania
The 2010 Galardi was the most dense and as with the 2007, the fruit was minimal. Instead the flavor profile is herbs, green olives and incredible savory notes. It worked incredibly well with the osso buco and needed the richness to shine. This wine still had a bit of hard edges and could use more bottle age IMO — 5 months ago
BrownstoneJazz Fest Weekend Concert Series — 6 months ago
13.0% ABV Dark purple color. Nice oak . Very good wine. Paired w/ beef bourguignon. — 2 months ago
Very nice and smooth start to finish. Dark fruits mainly and fully integrated. Last bottle of 2017 — 4 months ago
Sold at Trader Joe’s and Costco. Mel brought it — 4 months ago
Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 5 months ago
Honeydew melon and pineapple everywhere.. broad and expansive on the mid-palate. Moderate and honied sweetness is tucked in with complementary acidity. A beauty. — 6 months ago
Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.
After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — 6 months ago
Definitely an age worthy wine, only 8 years in bottle and wow!! — 9 months ago
Bright and citrusy. Would drink again. — 5 years ago
My favorite Cabernet. — 9 years ago
Had at the Jencks and was very good — 4 months ago
Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 5 months ago
One of America’s best, in winemaker Maggie Harrison. Great to find this on a list with a bit of age. There’s such a beguiling combination of savory earth, mineral and rich cherry fruit flavors, with killer concentration, a plush texture and serious length. Top notch Domestic Pinot for sure. — 5 months ago
Equipo vaquero — 6 months ago
Really rich, deep, dark fruit. — 6 months ago
Wow. One of the most interesting Sangiovese that I have had. Nice under carbonic that brings out notes of rhubarb tart. Great with grilled vegetables in the summer. — 6 years ago
Served it with parmesan, kale, and black pepper pasta. Lovely! — 10 years ago
Diane M. Napolitano
From VintEdge Wine and Spirits. Honeydew, cantaloupe, salt, atmosphere. — 2 months ago