Neil Valenzuela

9.1

Deep ruby color. Aromas of blueberry, leather and eucalyptus. Solid wine! Flavors of cherry, raspberry, cedar and pencil lead. Great vintage!

🏅94+ points - Wine Spectrum Rating — a month ago

J Choi

9.5

Initially thought cork fail. Capsule protruding. Wine residue. Surprised. great — a month ago

Chris MacLean

9.0

Solid value but not a ton of energy — 2 months ago

with Sarah

Perry Atha

9.5

Fantastic !!! One word describes it all — 4 months ago

Matt Perlman

9.1

Decent but could use a little more oomph — 4 months ago

Norman

9.5

Winemaker dinner at Nari. Fabulous and if not tied for WOTN it might win in some cases. — 4 months ago

Marc Melser

9.2

We had the 2019 Vintage on 7/26-27/25. Nice bouquet and palate of black cherry, strawberry and cardomom. Beautiful mouthfeel. New World. Would easily buy more. Classic tastes and aromas of SLH. — 5 months ago

Jack Petras

8.9

This 21 was better than expected. Was gifted to me and went perfectly with some casual carry out Chinese appetizers. Soft and spicy with gorgeous fruits not too tart and not flabby. — a month ago

Doug Powers

9.2

Blackberry, rich and quite thick on palate, but with some very nice underlying acidity that provides some nice tension on the palate and into the lingering finish, very fine Central Coast Syrah! — 2 months ago

with Jim

Chris MacLean

9.1

Another good bottle of this $25 favorite — 3 months ago

with Sarah

Karl Heinmiller

9.3

Honey on the front end. almonds on the finish — 4 months ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Excellent black cherry concentration. Medium body. Enduring. — 4 months ago

Doug Scott

9.5

Perfectly balanced Brunello. Forest notes, fine tannins. — 5 months ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, cranberry and hints of red licorice. Cherry and cola on the palate, with a black tea finish. Paired nicely with pulled pork sandwiches.

🏅91 Points - Wine Spectator — 5 months ago

Scott E. Becker

9.3

[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]

Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — a month ago

Ganesh

9.4

Still young — 2 months ago

Joe Fischer

9.1

Very nice Chardonnay! Yellowish with pear, apple, white floral, and piney aromas. Nice body with a long finish. A little bit of butter and tartness. Great with our Salmon and Risotto! — 2 months ago

Vanessa

9.4

The Antica Terra Botanica Pinot Noir has concentrated notes of black cherry compote, mulberry, wild strawberry, violet, blood orange peel, crushed stone, tarragon leaves, cacao nibs, & clove with fine, polished tannins, lifted acidity, balance; an elegant wine that’s light on its feet with depth of character, projecting a quiet strength. — 3 months ago

with Deked1

Norman

9.2

Winemaker dinner at Nari. This was clearly young and tasted next to the 2011 missing the depth of maturity — 4 months ago

Rolf Bigler

8.9

Preis: $45.- — 5 months ago