Boris Mathiszik

9.2

Tasting the ‘22 Reserve cab for CNY. Opened up nicely. Layers of red fruit. Mellow tannins. — 3 months ago

Jason Case

9.8

Favorite bottle of Saxom I’ve tried. Lovely ripe fruit, balance medium body, lingering finish. — 4 months ago

Joe DAscoli

9.3

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham

Facing off against a range of Aglianco from Unti in Sonoma, Leonetti in WA and Galardi 2007 in Campania

The 2010 Galardi was the most dense and as with the 2007, the fruit was minimal. Instead the flavor profile is herbs, green olives and incredible savory notes. It worked incredibly well with the osso buco and needed the richness to shine. This wine still had a bit of hard edges and could use more bottle age IMO — 5 months ago

Ted

9.1

Herbal. Steal for under $20. Cherry pie — 8 months ago

with Jeni

Ines Mitishita

9.5

Vinho delicado, tranquilo, fácil de beber, frutas vermelhas, madeira sutil, com notas de pimenta, amora. Taninos equilibrado. Cinco segundos retrogosto. — 2 years ago

Douglas Braun

9.1

2019 Vintage - out of a 375 - nice Southern Rhône blend- Black fruit , licorice, Christmas spice medium acidity 14% abv elegant — 2 years ago

Nina

9.0

Juicy. Yummy. Great for price. $14. — 4 years ago

Jocelyn Yard

9.1

Drinking With Maggie Harrison.... — 5 years ago

Sam Reeves

9.0

Half-bottle at Sarabeths Central Park south — 7 years ago

Patti Petree

9.6

Yum. So good. — 12 years ago

Adam Baker

9.5

Really good balance of fruit and earthy zin. — 3 months ago

Kelly Perkins

9.1

Woody stone and good flavor — 4 months ago

Chuck Walker

9.3

Decant the 22 for 3-4 hours prior to drinking if you can, and you won’t be disappointed! — 4 months ago

Steve Anderson

9.2

Some bottle variation on these, but this one was excellent. — 7 months ago

Alvaro Bustillos

9.4

Augusto jesus jaime cordero samiel k pepe g sergio manwar — 9 months ago

Jeremiah Diaz

8.9

Medium ruby in color; black cherries, plums, and cedar on the nose; medium plus acidity; medium tannins, but smooth; tastes like blackberries, cherries, and a hint of bell pepper witha long finish. Not as complex as I would like, but pretty good. — 2 years ago

Brandon Passley

9.0

Great cab for under $10 — 3 years ago

Brandon T

9.3

Always enjoyable - one hour decant, assorted red fruits. — 5 years ago

Lee Richey

9.3

2016 vintage, very reliable fun wine for the budget. Easy drinking yet flavorful. — 6 years ago

Maynard Yu

8.9

Maynard had this 10 years ago

Ed Chin

9.3

I’m not usually a fan of GSM’s and wines that are too fruit forward. All that said age has helped mellow this out a tad. I think the dark fruit was still huge yet today I was in the mood. — 4 months ago

Joe Gillies

9.4

Happy holidays, everyone! Drinking beautifully now but no rush still plenty of life to go...opened about 45 min before drinking. — 4 months ago

Lee Pitofsky

9.4

One of America’s best, in winemaker Maggie Harrison. Great to find this on a list with a bit of age. There’s such a beguiling combination of savory earth, mineral and rich cherry fruit flavors, with killer concentration, a plush texture and serious length. Top notch Domestic Pinot for sure. — 5 months ago

JoEll White

8.9

This is delicious — 6 months ago

Ericsson

9.4

Cult status wine, proper Syrah from Paso. — 9 months ago

Chance Miller

9.4

Long time personal fave😁 — 2 years ago

Winton Sweum

9.4

Deep currant red; smoke on the nose with blueberry and spice; ripe palate with time has become lush with a pastille quality and ripe, finishing tannins. This evolved substantially over two hours open. — 3 years ago

Mike Colantonio

9.4

Very smooth blend. Not too acidic. Not sweet. — 5 years ago

Andrei Shustov

9.5

Always a blast!! — 6 years ago

P A

9.2

Always a good bet — 11 years ago