Nehemiah White

9.5

Delicious, smooth, super flavorful. — 6 years ago

Barny

9.2

Sehr polarisierend, am Anfang enormer Stall, dann mächtig Alkohol der einige Tage Beruhigung verlangt, dann enorm dicht, sein Potential andeutend und die Erkenntnis ihn nochmal 10 Jahre wegzulegen — 7 years ago

Andres Heuberger

9.3

Terra / Eataly Boston — 8 years ago

jerod peitsmeyer

9.7

sign me up! — 8 years ago

Chris LoRusso

8.9

Woodenhead is such a beautiful small Pinot/Zin producer in Sonoma.. Not our favorite bottle but love there Buena Terra. — 9 years ago

tee

9.3

Had this wine at a restaurant in San Francisco. — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.1

A bit too ripe for my palate. — 10 years ago

Marc Pascual

9.7

Blanc de negres. Garnatxa negra. Sec. molt transparent. Terra Alta — 11 years ago

Jill Bernheimer

Owner/Wine Director DomaineLA

9.5

Ramato. 3 months in terra cotta anfora. Can't wait for this to be on the shelves. — 12 years ago

Leonardo Oliveira

9.0

Em Denver, restaurante Osteria San Marco — 12 years ago

with Edgard Luiz

Ebenezer Nkrumah

9.4

Great wine. Will definitely buy again — 6 years ago

Isaac Pirolo

9.1

I’ve had the hardest time remembering my new zip code even despite having written it a thousand times in the last few weeks... maybe I’m still dreaming... anyway...

It was still 90° at 7:30 so I went in search of Sauvignon Blanc. Sunshine Foods is the local grocery and has exactly the surprisingly very good selection that should be expected from a specialty local grocer in the heart of Napa Valley. I’m not going to lie, I bought this wine so that I would finally learn my zip code (even if I did let somebody ahead of me at checkout so I could finish researching it).

The winemaker is Sam Baxter of Terra Valentine and it’s sourced from the San Mateo Ranch Vineyard in Rutherford. At $19 that was good enough for me. Loaded with ripe pear and fresh, almost underripe melon, lime zest, and stony minerality, with just a tinge of honeysuckle that softens the corners. The acid is relatively toned down but still present enough to satisfy most purists. — 7 years ago

Barny

9.1

Ein ausgezeichneter Pasta Begleiter, tolle Würze, sehr lecker — 9 years ago

Michael Piaker

9.0

16 June 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago

Garrett Smith

Sommelier Restaurant DANIEL

9.0

Duncan and Nathan strike again. This wine was super wound-up upon release, but completely silky and incredibly complex now. Ripe red fruit with dried rose petals and terra cotta. Textural, brilliant. — 9 years ago

Charlie Beatty

Buyer wineworksonline.com

9.6

Wow at first thought very restrained. Wrong big full loaded with Fruit , needed 30 minutes to open up. Bravo the restaurant Terra Nova!!! Please lee on your Great Wine List!!! — 10 years ago

Stephanie Chenier

9.6

28$ SAQ Sangiovese. Simple and complex at the same time. Beats a Chianti any day, especially at that price. Will bonify in a few years. — 11 years ago

Steve Hagenlock

9.5

Dark fruit, smooth soft tannins, nice bright acidity. A little herbaceous note hints at the old world. Really nice wine! — 12 years ago

with Drake

Brent Lopes

8.9

Great smooth fruit. Enjoy for +2 years. Buy it by the case and enjoy a well rounded RRV pN. Tasted on 8.04.18 at San Juan, Puerto Rico. — 7 years ago

Dmitri

9.5

Licorice Big Red. A young wine that asks for quaffing with red sauce. — 7 years ago

Pam Hoadley

9.5

We love having this house chianti at Napolita in Wilmette! — 7 years ago

Klaus Denecke Rabello

9.0

Os vinhos italianos precisam sempre de um esforço a mais pra provarem seu valor a mim. E esse o fez.

90% Sangiovese e 10% Canaiolo, uva que não conhecia, me convenceram com seu frutado profundo e sabor redondo. — 8 years ago

Pablo Cetlinski

9.5

Such an unusual Pinot. Has a sweet nose and a almost Cab like taste. — 9 years ago

Vicente Garrido

9.2

Con Alex en el mercado de san Antón — 9 years ago

Martin Redmond

9.0

Slightly cloudy gold color (unfiltered) with lime zest, honeysuckle,and stone fruit aromas. On the palate, it's full-bodied, fresh, and very persistent with a wonderfully supple texture. Flavor-wise it shows white peach, lime, honey, and a suggestion of persimmon flavors with a long mineral laced finish. Bottled unfiltered. Battonage during 6 months sur lie aging in large oak casks impart some complexity and a wonderful creaminess. 13% alcohol — 10 years ago

Carnet Williams

9.8

Great for $30. Opens up after about 30 mins — 11 years ago

Doug Dearth

9.6

Very yummy and refreshing sparkling Pignoletto! — 12 years ago

Julieta Ho

9.5

Fábio s bday át. Vito restaurante — 13 years ago