Concentrated cherry on the nose. The palate matches with added black pepper and a touch of earth, plus some chewy tannins. Perfect with veal loin in an asparagus sauce and/or beef cheek with mashed potatoes at Al Volt in Riva del Garda, Italy. — 7 years ago
My third time having this wine and the best showing yet. This wine is full of rich, brambly fruits but has such a razor-like acidity to keep things in balance. Superb. — 8 years ago
Pretty good. Would buy it again. — 9 years ago
Michael brought it to our house May 2016 — 10 years ago
Hightoned. Bright. Integrated tannins. Aged well--saved from our vacation 2 yrs ago — 10 years ago
2008 Vintage Perfect Balance👏 — 12 years ago
447023. $14.63 / $9.02 1c. Medium body but light drinking red, fig and chocolate notes. — 12 years ago
Tingly mouth feel, black fruit, tree roots — 6 years ago
В аромате; спелые красные ягоды - малина, слегка перец. Во вкусе спелая вишня, бархатные танины с хорошей кислотностью. Приятное вино — 6 years ago
Très en finesse, style merlot/gamay avec Marie. — 7 years ago
Juicy plum and blackberry flavors, medium body with smooth finish — 8 years ago
Nice! Mockingbird Bistro — 10 years ago
A northern gem. Pinot - like body and aroma is as solid and elegant as a well crafted Bourgogne. — 11 years ago
2011 Great Intensity. Very special — 11 years ago
Dry, earthy, light, lovely — 12 years ago
Vintage 2016. The color is bright and ruby. The nose is red fruit and minerals. The mouth keeps the same sensation the confy increases, but well-rounded. The aftre taste is short, which is a pity. — 6 years ago
white pepper, licorice, herbaceous with a nice lifted finish — 6 years ago
Incredible bold full red! 🇮🇹 — 7 years ago
Still youthful at age 15. Raspberry ganache with rusty/rocky minerality. Very nice! — 9 years ago
Concentrated cherry and singing acidity. One of my favorites from Elisabetta and back on our list. — 9 years ago


Jammy, little alcohol burn early, but with some airing this has developed nicely. Rich and full of flavor across the palate. Mouth-filling. — 10 years ago
Very interesting, perfumy nose, with minerality and spice. Medium bodied, nice and drinkable. — 11 years ago
Simple yummy Italian red.....into the weird Italian varietals these days — 11 years ago
Freakin tasty. Big and berries and chocolate-y. — 12 years ago
Brendan Devine
One of the last bottlings from their Long Island vineyards before moving to Tejas and a completely different vibe than their warmer climate offerings. Plums, raspberries, with some subtle notes of anise and figs. I love Southold! — 6 years ago