Pretty solid when you've already been drinking. — 10 years ago
Tropical fruit, apricot, peach, pear. Clean and crisp. — 11 years ago
Floral, great acid. Delish. — 13 years ago
Concentrated cherry and singing acidity. One of my favorites from Elisabetta and back on our list. — 9 years ago


First time I have ever had a wine that tastes smokey — 11 years ago
Orange Pinot Grigio. It's amazing. — 12 years ago
Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 10 years ago
Just what this night needed: light, but fruit forward and easy to drink. — 10 years ago
Perfect age. Showing perfect. Watch out Burgundy. — 12 years ago
Max Gottesfeld, FWS, CSW
Pretty solid. — 9 years ago