Delicioso! — 9 years ago
So the waitress was a little tricky in selling us a $30 wine but it ended up being a really good wine. Sometimes I really wonder about why US regular tasting wines, wines that are just good to drink, have to cost that much money. I wish our wines could be not so pretentious and just a part of the culture that we just drink them like special juice. — 10 years ago
Powerful aroma with a bit of alcohol, yet a mild, elegant and complex flavor. — 8 years ago
Smooth...smooth as a baby's bottom #babysbottom — 8 years ago
They pick these vineyards with 5-6 different passes through the vineyards. 2004 was the first vintage Nicosia and Adrianna vineyard fruit two years later they started bottling them separate. A big and chewy but still very balanced with a long layered finish violet and dark spices a long layered finish. — 10 years ago
Un pastel de acelga hecho en casa acompaño este vino, bien herbáceo con algo de cherry, equilibrado, muy interesante. — 8 years ago
Any wine with Nicosia is a winner! — 8 years ago
I love the Nero based Sicilians, big flavor, pairs well with meats. Molto bene! — 10 years ago
Reinholds Zviedris
Intense red color, red fruit taste with some vanilla notes. Quite OK on its own as well together with red meat snacks and game. — 7 years ago