Lime on the nose. Frizzante. — 7 years ago
Excelente tempranillo, buen sabor y buen final — 8 years ago
Sweet and smooth — 9 years ago
Deeper than Mater from Little Italy. Alex liked it better. I liked Mater better. Both very good. — 10 years ago
@1296, for daily — 10 years ago
2005 aging nicely. Still has an excellent nose and deep, dark fruit flavors. — 10 years ago
Super good — 12 years ago
Ballester Hnos — 12 years ago
Lovely wine. Rose, plum and coffee notes. This wine isn’t astringent and a little velvety. Very good cost benefit. — 6 years ago
Very nice, balanced mineral white. Medium body, with distinct peppery notes. A pleasure — 7 years ago
Bargain Amarone @ £24 that always hits the spot & has aged well 👍
🍷 Garnet red w/ brown edge
👃 Raisin & prune infused dark & red berries w/ cocoa, oak & smoke
👄 Full bodied red berries & sweet raisin w/ touch of dark fruits & cocoa
🎯 Med+ sweet fruity raisin berry heat ABV glass & teeth staining bomb — 8 years ago
Really unique story, flavor profile and color... I found this at Bacchanal in New Orleans... it was featured on their flight. Go out and find it! — 8 years ago
Excelente!!! — 9 years ago
Incredible fruit flavour!
Long long finish of berries.
Absolutely wonderful! — 10 years ago
Another solid wine from Vogelzang vineyard. Great range of flavor with richness/acid balance — 10 years ago
16.5/20 (91/100) — 11 years ago
Ottimo! Arriva quasi dolce e ti rimane in bocca piacevol — 12 years ago
Great crisp and fruity, inexpensive wine. — 13 years ago
Had at Aunt Janet’s at Christmas — 7 years ago
RG and JP. Well balanced. — 7 years ago
Very easy drinking with subtle hints of chocolate. 2013 — 7 years ago
Fantastico! — 8 years ago
With la presidenta y Albert — 9 years ago
Well balanced wine with a great bouquet. — 10 years ago
Italian wine gifted by an importer I picked up on uber — 11 years ago
À tough one for you at Delectable. It's a 2004. — 12 years ago
Peter van den Besselaar
Vintage 2015 / made from Malvasia, Greco and Bombino. Powerfull spicyness. Nice Frascati. Paired with Surinam Plaice and afterwards Leidse kaas / cheese from Leiden, cumin and carawayseed flavoured cheese. — 6 years ago