Jodi Suguitan

8.9

Vinoteca in Montalcino — 7 years ago

Kurtis Epp

9.2

Great Italian red wine. — 7 years ago

Branden Mickan

9.2

Full but not too much, enjoying with chicken — 8 years ago

with Kathlyn

Joe Lucca

9.0

When you have to travel on a Sunday, and that Sunday happens to be Mother's Day, you're not exactly psyched. This little oasis in the Delta Sky Club afforded me the opportunity to smile. Not a bad pour, regardless of the price. Typical Lynch-Bages cigar tobacco and leather with some luscious and velvety black fruit. Finished a little flat, most likely due to being open for a while in the fancy automated pour gizmo. But still smiling! — 9 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.2

Virgilio had this 10 years ago

Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

9.1

Really enjoyed this- needed a gentle decant, due to quite a bit of sediment, but I was rewarded with dusty leather, sautéed mushrooms, rich earthiness, and a touch of bramble. As it opened, I got a bit more ripe plum, dried dark cherry and some cedar. The low alcohol (13.3%) and noticeable acid made this well integrated wine, a great food wine. I had it with sautéed shallots, green beans, and a filet in brandy peppercorn cream sauce. Very enjoyable! — 10 years ago

Reinholds Zviedris

9.4

Very rich tasting wine for summer - best enjoyed with some BBQ. Reminds me of Argentinian wines. Dark berry aroma. Cherry, dark berry taste with some oak finish. — 10 years ago

Lisa McDougall

9.3

Very good flavour. — 11 years ago

Scott Rowe

9.1

'Two vines' a fantastic blend of Sangiovese & Nero d'Avola — 12 years ago

Robbin Gheesling

Founder/Educator Vineyard Adventures

9.2

Still rather youthful! — 13 years ago

Sam Agami

9.6

Rustic and fast-forward, while dry and tasy. You can't do much better for $6. Thanks Lidl! — 7 years ago

Anthony De Blasi

8.9

I had better experiences with previous vintages which all hit 90+ scorings for me. Nevertheless I really like this wine for its sweetness, mouthfilling fruit and elegance. — 7 years ago

Jana Russo

9.6

Really enjoy the Cab! Really pretty wine, very easy to drink, bright fruit, mild tannins. — 8 years ago

with John

Drew Baker

9.2

50% Sangiovese, 50% Schioppettino. 100% Delicious — 9 years ago

Nathan O'Brien

9.6

#Glory #HappySicilianDay — 9 years ago

with Anthony

Andrew Mecoli

9.2

2008 magnum. Very smooth and silky. More concentrated than other Stella wines I've tasted, due to the hot vintage, but still very elegant. One of the very best producers in Montalcino. — 10 years ago

with Federico, Stefano and 1 other

Aldo Mussio

9.0

Carmignano classico, sangiovese, i due cabernet e merlot. Grande morbidezza e equilibrio, tannini gustosi e facili da bere, bei terziari che spostano in alto la complessità. Il Carmignano spesso resta in disparte ma merita veramente tanto. — 10 years ago

Rick Hadsall

9.2

Dark fruits, some sweetness balanced by soft tannins. Delicious on its own or with food!! — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

70 tocai fruilano 30 ribola giala — 12 years ago

Donna Tomlinson

9.7

Smooth finish — 13 years ago

Randy Fuller

9.3

This wine is made from the grape of Beaujolais, Gamay, but grown on Michigan’s Old Mission Peninsula. It has a medium ruby hue and smells of the earth. Coffee and tea notes dance across dark fruit on the nose and palate. Acidity is quite fresh and the finish lasts a good while. Just another fine bottle from a state that really needs to get more recognition for its wines. — 7 years ago

Joyce Tompsett

9.0

Rather liked this one. Drake it at the bar at the Wine Steward and brought a bottle home. — 7 years ago

Patrick Clary

9.0

Dried cherries, Italian style. — 8 years ago

John Kanellopoulos

9.2

By far the best US wine I have ever enjoyed. Maybe due to my passion for blend d reds.i feel blending reds in the Bordeaux fashion enriches the shortcomings of single vine products. Moderate body, multiple aromas from earth, slight oak, slight berry almost like a cross of left and right bank Bordeaux. If you find this wine and do not want to try me please notify me, I want it! :) — 9 years ago

Sean Herriott

8.9

Lush black fruit flavors accompanied by lavender spice in the bouquet. This one sneaks up on you with the 15% abv. A modern take on the pleasures of drinking wines from the Cotes due Rhone. — 9 years ago

Joe Weinberger

9.1

Bottled May 30, 2014. A little bit of added weight due to the aging. Really nice. — 10 years ago

Rajiv Ayyangar

9.7

This is the best Sauternes I've tasted. Complex, self-assured, and detailed nose of saffron (botrytis), orange peel, marzipan, candied grapefruit (thiols), slight yeasty baguette (lees), and ever-so-slight balsamic vinegar tingle (VA) that brightens the aromas. Dense but simultaneously light on its feet due to intense acidity. Slight tannic grip and a hint of creme brûlée bitterness (possibly from oak). The finish does not stop. — 10 years ago

with Tim

Lauren Barnard

9.5

Our Christmas dinner wine. Love everything about this wine. Excellent tannins. Soft, structured. Maybe slightly young still. But a rare find. — 11 years ago

Daryl McCurdy

8.9

This rating is heavily based on setting. But solid summer drinking choice. — 12 years ago

Robbin Gheesling

Founder/Educator Vineyard Adventures

8.9

Having a cold while on tour really stinks! — 13 years ago