David Bordeaux

9.4

2012 full body fruity like a zinfendel — 7 years ago

Mike Kane

9.3

From the source. — 8 years ago

Karen Kimbaris

9.2

Crisp, well balanced for our vegetarian meal of butternut squash risotto and roasted vegetables medley — 8 years ago

with Dean

Marc Melser

9.3

After 4-5 hours of decanting, this wine was terrific. Dark fruit, some leather and a smooth finish. Vincenzo autographed the bottle. — 9 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Youthful and perfect with our New Year's porchetta. — 9 years ago

Guy Charron

10

Bu avec Michel et Michelle au restaurant Vincenzo cucina à Orlando. Un des meilleurs vins qu'on a bu à vie. — 10 years ago

Maddie S

10

Sparkling, pear, and green apples. A dry wine that still tastes smooth. A very zen wine. — 10 years ago

Matt Russell

9.2

Short finish, dry with some structure — 11 years ago

Liam Doody

8.9

Rich and tasty. Soft tannins, very plush palate. A very good ripasso. — 11 years ago

Allison Wagner

9.9

Beautiful Calabrian Greco Bianco. I bought at Solo Vino last Spring when Vincenzo was in town. Lovely with citrus, floral & mineral lift. About $19. — 12 years ago

Rick Phillips

9.2

Aging perfect. Deep bold flavors of plum and cherry. Smooth with a lasting finish. — 8 years ago

with Letha

Kellen O'Grady

9.0

Light fruit, somewhat sweet, and refreshing. Excellent with fish or poultry. Would be excellent patio pounder. Drunk with Jesse and Corrine Poole. — 8 years ago

BaroloDude

9.5

Thanks for signing the bottle Vincenzo and great to see you in California again. #Valdicava. The 2010 MdP tastes incredible already. — 9 years ago

Wally Jackpot

10

It was truly special — 9 years ago

Jacqui Keseluk

9.9

Very smooth. Not overly tannic. — 9 years ago

Jason Wright

10

This DOCG slightly sweet light and crisp hints of pear. — 10 years ago

Ben B

9.1

3013 VY. DOCG. Red fruit and spicy notes. — 10 years ago

Dimitri Fedotov, C.S.

Sommelier Osteria 177

9.8

Bravo, Vincenzo!!! Platinum!!! — 11 years ago

Rob Nohle

9.7

Fantastic. Had at Da Vincenzo — 11 years ago

Erik Schneider

10

Enjoy life! Piazza duomo top 50 in the world, no wonder, great Vincenzo sommelier! — 11 years ago

Martin Barrett

9.2

A very balanced wine. Wonderful stone fruits of underripe apricot and peach. More dense than other Vernaccia’s we have tried but with a clean brightness that we have come to expect. — 8 years ago

Sean Wallner - WSET II

8.9

Peppered meat, cherry, raspberry with a viney smell. It was like you could smell how high the tannins were. Dry and full-bodied with notes of cherry, strawberry, raspberry and spice. — 8 years ago

Тамара Еланина

9.4

Чернослив. Пряный.Для П/сух отлично. — 9 years ago

Sara Zweig

9.0

Tart cherry — 9 years ago

Carlo Mantica

8.9

Perfect for Chef @Vincenzo pizza fritta @Sirio Ristotante — 10 years ago

Julio Zamora

9.2

Enjoyed everything !! — 10 years ago

Jamie Franklin

9.1

Light bodied wine with smooth dark fruit and blackberry up front and light/medium tannins and acidity on the finish. — 10 years ago

Christoph Gerigk

10

JT super lecker — 11 years ago

Derek Boyle

9.5

Apples, melon, and lychee. A delicious prosecco at a great price. I could drink this everyday — 11 years ago

with Kelly Ann

Lauren Riepenhoff

9.6

Our favorite wine and vineyard in Italy — 12 years ago