Andrew Mecoli

8.9

Somewhat predictable but pleasant natural fizzy rose' (or very light red). At 10% alcohol, the drinkability factor is high. Funky nose, tart cherry in the mouth. Fun. Only 950 bottles. — 10 years ago

with Federico and Marta

Elizabeth Kinney

9.0

Strawberry. Bread. Clean. Crowd friendly. — 10 years ago

Zachary Fink

8.9

A very drinkable wine from the region. — 11 years ago

Leigh Noir

9.8

Showed beautifully! Gorgeous brown garnet color. Delicious Italian herbs, tar, umami, rose petals, forest floor, juicy and bitter dark red fruits, balanced acidity and medium tannins. Complex but not heavy. — 10 years ago

with Kyle

Riddley Walker

9.2

2008 vintage
В носе вяленое мясо, графит, жирная земля, спелые красные фрукты, щепотка специй. Приятная легкая эфирность. Во вкусе черешня, смородиновый сок, рябина, брусника; благородная горечь на финише. Тело с хорошей концентрацией, атлетичное, но неперегруженное, почти прозрачное. Вино свежее и сочное, при этом с хорошей глубиной. Танины еще не до конца интегрированы, чуть горячая спиртуозность. — 10 years ago

with Rin

Martin Wright

9.0

God vin. Deilig til salte småpoteter dyppet i aeoli. — 11 years ago

Sue Ossmann

9.0

Very good - too bad the service at the vineyard was lacking :( — 10 years ago

Keith Levenberg

9.5

I've been hesitant to open this because the Tre Stelle was so challenging and this is supposedly the more structured of the two, but I shouldn't have been, as this is a wonderful and phenomenally easy-to-drink wine, about as friendly as young nebbiolo ever gets. If it is indeed more tannic than the Tre Stelle, that is only the case on paper as the structure is smoothed over by rich, very polished fruit that still has the gloss of youthfulness but whose flavors are well past the primary into savory and earthy territory with a sticky grip. It opens with a dazzlingly complex aromatic punch of herbs and a succulent meatiness, which quiets down soon enough but the wine never shuts down. The fruit is in crimson tones, plummy at first and then more towards apple skin hours later as it backs down from that initial generosity, but throughout the bottle it is full and plump, finishing with stony earth. I'm slightly tempted to call it autumnal just on account of the complexion but that doesn't seem to work because there is a very clear sense of freshness here. No leatheriness or other badges of oxidative aging that surface fairly often even in nebbiolos that I *like*: this bottle captured everything in pristine condition, making an exceptionally delicious wine with a robust inner core but a flawless veneer with no rough edges, brimming with generous, richly constituted nebbiolo goodness. — 10 years ago