Robert Pierce

8.9

Very funny lime tasting, but nothing spectacular. Solid bubbly — 6 years ago

Ryan McClellan

9.0

Tobacco, burnt ash, touch of cranberry with some VA at the beginning that blew off. Barolo is always impressive. 2 worlds in one. What you see is what you don’t get. This fits the bill. Good value as well. W/ ribeye, mushrooms, truffle oil. — 7 years ago

Peter Heidt

9.3

...absolutely outstanding. Dining al Fresco with the King of Zurich in Boca... — 9 years ago

Eric Lucas

10

The 2007 is drinking amazingly well. I'm glad I have another bottle to sit on a little longer. — 10 years ago

Richard Lorentz

8.9

Can never go wrong with these guys! — 10 years ago

CS

Sales Amy Atwood Imports

9.3

Woah!! Hold up. Briny, sweaty, leesy, metallic, concrete laden, pure grape juice. I have to apologize to the Bay Area for drinking 50% of the only sample bottle I got of this lovely Trebbiano. Zero additive, niente chimica, senza solfiti, funky, natty, super delicious wine -day three showing strong- no VA no EA, same oxidative nose as when it was uncorked, which was fresh as lemon rainwater on hot concrete. I want to drink much more from this producer, and I am not biased, even though I am fortunate enough to sell it in Cali! The Montepulciano d'Abruzzo is out of this world, truly one of the most unique I've ever tasted. If you see it, don't hesitate to expand your mind and liver on it. — 11 years ago

Diane Dixon

Co-Founder Keep Collection, #Sommchat

9.3

2010 vintage beauty the florals on nose and fruit on palette make for a very good #barbaresco #sommchat — 11 years ago

Aaron Hanel

9.6

Was doing a tasting with our membership and came across this. Was so good we bought a case! Also the case was only $123.00 — 12 years ago

Neel Karne

9.5

Awesome wine, easy to drink, good with heavy, spicy food — 13 years ago

Kendrick Brown

10

A very good and smooth wine. — 13 years ago

Kyle Kuh

9.1

Dry pink starburst! — 7 years ago

Robert Goldszer

9.3

Excellent desert wine Fiola Washington — 7 years ago

Jay Eagan

9.6

A gift from Tor — 8 years ago

with Mike

Kathryn Arnold

9.5

So smooth and refreshing. Loved it — 9 years ago

Heather Martin Potter

9.0

A delicious light red perfect with lunch — 10 years ago

Michael Perry

9.2

Slighty spikey tannins, but still great mouth. Good none fruit. — 10 years ago

Marc Antoine Pedroletti

8.9

Excellent vin Tessinois
Dans la trempe de riflessi d'epoqua et du quatromani

J'ai aimé son boisé encore un peu jeune
Mais prometteur — 11 years ago

Kathryn Sabol

9.0

Mellowed out tannins, almost like a Pinot Noir. Cherries and smooth oak. — 11 years ago

Zachary Fink

8.9

A very drinkable wine from the region. — 12 years ago

Mike Linsenmayer

9.3

Good with steak — 13 years ago

Sam Henzy

9.2

Great crushable rose from abruzzo. Not too funky but you know you’re drinking natural wine. No way you will not finish the bottle. — 7 years ago

Brian Koffman

9.0

Red apple was nice — 8 years ago

David Goad

9.6

Excellent Chianti. Best served on the vineyard, but still delicious. — 8 years ago

Michael Piaker

9.3

1 June 2017. June Wine Bar, Brooklyn, NY. — 9 years ago

Oden R Warman

9.0

Dry white refreshing distinctive wine. Accessible without odd tastes and it's made from organic wines. — 10 years ago

Joe Cox

Production Assistant, Wine Writer

9.5

Rich and earthy with dark plum and soft cherry notes. Wonderful for the holiday. — 11 years ago

Brett Evje

9.0

15.50. Really impressed by the balance — 11 years ago

Howard Yang

9.0

Blend of three vineyard plots belong to the winery, dark garnet in color, bacon, fig, plum, tobacco, and even a slight hint of blue cheese, very structured wine with firm but delicate tannin, will resolve more in the next few years, an elegant style with a long finish. — 11 years ago

Wouter ter Halle

9.6

Wijntje bij pio — 12 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

Hard to beat Vietti's Barberas. — 13 years ago