Ola Lenin

9.3

Schoolbook pinot with warm strawberry and sloeberry fruit. Cranberries on the finish. Some oak and spices on the finish. Simply very enjoyable! — 3 years ago

Mcfossati

9.3

This wine has bright acidity, notes of citrus, green apples, yellow pears and white flowers. Which went very
well with the grill fennel with mustard seeds sauce and prosciutto, sweet potatoes, portobella mushrooms and skirt steak which was season with just salt, pepper and some mustard seeds. This wine is very well structured and the flavors are intense with earthy and mineral driving finish which went great side by side the stake. — 4 years ago

Raul Puga

9.2

Deeeeliscious — 5 years ago

Heath Latham

9.4

Truly enjoyed this Pinot — 6 years ago

D

9.4

Very good, no complaints — 6 years ago

Michael Schultz

8.9

Held up incredibly well for 17 years :-) — 7 years ago

Diane Dorsey

9.0

Lively citrus and peach aromas and flavors, very refreshing. — 8 years ago

Matthew Nocas

9.6

2002 holding up very nicely -- elegance with structure! — 10 years ago

Paul Hodgkinson

8.9

Decent not great.
— 10 years ago

with Scott

Mike Rudd

9.2

Beautifully crafted Pinot — 11 years ago

Austin Blackwell

9.3

Strawberry, black cherry jolly rancher, nutmeg, and earth aromas. Strawberry and cherry palate with great acidity and juicy palate. — 4 years ago

Raul Puga

9.4

Just freaking delicious — 5 years ago

Ming L

9.0

Juicy nose of green apple, dried chrysanthemum, pineapple, and subtle vanilla on the nose. Rich and dense, almost oily, on the palate, but not heavy. Round acidity laced with mint. Energetic and well balanced. — 5 years ago

Ryan Guy

9.3

A favorite winery of mine... This one needs a little more bottle age, or a splash decant... A muted nose opened to crisp honeycomb apple, ginger root, and a toasty brioche character. Feels like bit of lees influence too. Round, layered, and soft on the palate with yellow apple, pear and melon rind. Bright acidity shines on the mid-palate with a limestone crouch to the finish. Hold this for a few more years. — 6 years ago

Erica Ghotra

9.0

Nice acid, opens nicely — 7 years ago

Bryce Wiatrak

9.2

What a charming Tuesday night Pinot. A rush of flavor, yet nuanced at the same time. Sandalwood, rose blossom, and cherry skin, leave a slight impression of sweetness.So silky, I could drink this all night, but am happy to have a few glasses left for tomorrow. — 8 years ago

Bobby Gilbane

9.1

Precocious talent. — 9 years ago

with Molly

Sarah C

9.0

Yes people, this is me drinking a teeny glass of Chardonnay. Oh what a gal will do for her friends! Great balance - a well-crafted Chardonnay. — 10 years ago

John Lenart

9.3

Yes yes yes. — 11 years ago

Neil Shah

9.4

Loving this, it's a Pinot with all the elements I love in Cayuse — 12 years ago

Joe Estrada

9.0

How the evening started….. — 4 years ago

Gregory McCrickard

9.2

Lovely wine. Delicious . — 4 years ago

Navin Budhwani

8.9

Light crisp. Hint of butter. Not overwhelming. — 5 years ago

Marc Melser

9.0

We had the 2013 Vintage on 2/21-22/20. Bright red fruit on the bouquet. Tart cherry, strawberry and pomegranate on the palate. Bright and acidic. Good but not great. — 6 years ago

Joseph Barsky

9.5

2016 Vintage. 15.9% Alcohol! Pinot Noir made like big Syrah. Great with truffle pizza in Carmel for Pebble Beach Concours weekend on the patio at DiNapoli. — 6 years ago

Michael Nippe

9.5

This is really good wine. #schmeckt-gut — 7 years ago

Pinotman /// Andreas

8.9

Strawberry nose. Cooked strawberry in the glass. Low alcohol and classic California fruit. Fruit forward but well balanced with good acidity. A good one for a great price if you like this style. — 9 years ago

Michael Peterson

8.9

Still could use a little time. Much better on the second day. Lots of Pinot for the money! — 10 years ago

R. Addison Wehrfritz

9.5

#gamey like a lamb kabob, #saltartyness like green olives, #dry like Cali in a drought year. Love it! — 11 years ago

Chris Towt

Owner Dunstan & Pip Wines

9.6

Richer than Sanford and Benedict, beautiful balance — 12 years ago