A beautiful dark ruby robe in the glass. The nose is lush and decadent immediately with blackberry and black cherry aromas. There’s a nice bit of earth and vanilla happening here along with black pepper. Cocoa and old leather are really nice here.
Napa Zinfandel can be many different things to many different people. For me, it’s typically overblown, overdone, and overwrought. Not so this! Smooth with a dash of elegance. There’s a restraint shown here that is uncommon and very welcome. Still quite intense but not overblown with nice balance and weight.
The palate shines with black fruit and more leather. An inherent spiciness kicks up after some time along with tobacco and a touch of oak. A nice, long finish with just a tad of smoke. A very nice wine. — 8 months ago
Incredible. — 4 years ago
Great with vegan food. — 6 years ago
Smooth, reliable California cab — 8 years ago
Bursting of nice dark cherry fruit. Great wine. — 10 years ago
Lovely wine. Sad it was my last bottle of the 16s. Lovely fruit, great minerality, drinking so well now. I’d give it a taste on the open, then let it sit for an hour and then really enjoy it. It needs an hour decant and it just sings. Go ahead and open it up, ya drinking wonderful! — 7 months ago
Firehouse restaurant winemaker dinner with Keith Emerson of Vineyard 29.
WINES:
2021 Vineyard 29 Cru sav blanc
2021 Vineyard 29 Aida Estate Zinfandel
2021 Vineyard 29 Estate cab franc
2021 Vineyard 29 Aida Estate merlot
2019 Vineyard 29 Estate cab sauvignon
2019 Vineyard 29 Aida Estate cab sav
2013 Vineyard 29 Estate 100 pt cab sav
FOOD:
Shrimp & Rock crab cake
Braised Duck spring roll
Herb crusted lamb loin
BBQ short rib raviolo
Grilled Venison w/confit turnips/candied fig
Hazelnut fig cake — 7 months ago
Lee’s wine closet 🤗 — 5 years ago
Good tannin, predominant notes of cassis — 6 years ago
Wow!! Another outstanding Nickel & Nickel Cab! Aromas of mixed berries, graphite and vanilla. Sweet berry and plum fruit flavors. Smooth finish. Delicious! — 7 years ago
2006 drinking great. Black fruit with soft cocoa notes on the finish — 10 years ago
Glad this survived the quake gorgeous plummy fruit and even better after hour. 2006 wights — 10 years ago
Awesome nose and mouthfeel but they overdid the alcohol. Great wine. — 11 years ago
Big & bold. Ripe dark fruit, spice, etc…Evolved yet still developing. Really loved the complex tertiary flavors starting to appear. One complaint: WHOPPING 14.7%! — 7 months ago
This wine is inky dark and almost black. It’s a meal.
Needs food and a dense pairing. We had chili
Whomever said this needs airtime is dead on. I gassed this with oxygen and let it breathe for 2 hours and it still was just beginning to show its fruit at the tail end.
I would aerate and give a solid 3-4 hour decant next time.
— 7 months ago
Lovely balanced flavors. — 3 years ago
2010 vintage with plum, black currants, green olive, eucalyptus mint black cherry. Delicious!! — 5 years ago
Good, but a little too light for me. Doesn’t taste like a cab. — 6 years ago
Great Napa juice for the money. Nice complexity, refined tannins, layers of dark fruit, touches of red berries, mocha, and baking spices.2015 — 7 years ago
2010 vintage — 10 years ago
Absolutely fantastic Bordeaux like balanced tannins and fruit. Drank well next day as well. — 10 years ago
With Heaney Dow n Rosen — 12 years ago
Scott@Mister A’s-San Diego
2013 vintage. 12.11.24. — 6 months ago