What a gorgeous wine! A Gewürztraminer made at around 900 mts. altitude, in a remote valley in Trentino. Dry, long, elegant, with evident notes of hydrocarbon. Congrats! — 12 years ago
Müller thurgau Maso Michei vigneti a 850 mt di altitudine. — 12 years ago
Very nice- flavorful but still a touch dry. Had at il Vino in Alphabet City, NYC. — 13 years ago
One of the wines very close to my soul. Tuscany, Colorino del Corno 2005. — 11 years ago
Vino incredibile — 12 years ago
823 Maso Michei pinot nero 36 mesi su lieviti dosaggio zero — 12 years ago
Light with green apple finish; great cheese wine — 12 years ago
2012 New label from Maso Thaler, grapes are Incrocio Manzoni (Riesling x Pinot Bianco). — 13 years ago
Sembra quasi uno champagne. — 13 years ago
Tropical fruit, apricot, peach, pear. Clean and crisp. — 11 years ago
At La Botte Di Becco - Radda in Chianti — 12 years ago
Little too fat for me — 12 years ago
2011 - So typical this Sauvignon blanc Alto Adige at nose and taste, with medium acidity mixed with strong sapidity. Long, enjoyable. — 12 years ago
Gewurtztraminer Maso Michei — 12 years ago
Naso tipico e perfetto. Bocca corrispondente e completa, solo un po' di amaro di troppo ad interrompere la ricerca della perfezione — 13 years ago
Michael Schamis
Soft aromas of citrus, mainly lemon, with hints of stone. Dry but very juicy on the palate. Flavors of lemons and limes with lots of stone and slate. Juicy, vibrant acidity leads to a medium, bright finish. — 11 years ago